Australia New Zealand Food Standards Code - Standard 2.5.5 - Butter
This Standard defines the term ‘butter’ and sets compositional requirements for the product.
Editorial note:
The Australian processing requirements for butter are contained in Standard 4.2.4.
New Zealand has its own processing requirements for milk and milk products.
Table of Provisions
1 Interpretation
2 Composition of butter
3. Addition of other foods during production
Standard 2.5.5 Food Standards as amended, taking into account amendments up to Food Standards (Proposal P1013 - Code Maintenance IX) Variation
Administered by: Health and Ageing
Prepared 11 Jul 2011 by Agency
Date
Prepared 11 Jul 2011
Registered 03 Aug 2011
Start Date 11 Jul 2011
