Australia New Zealand Food Standards Code - Standard 3.3.1 - Food Safety Programs for Food Service to Vulnerable Persons
This Standard requires food businesses that process food for service to vulnerable persons to implement a documented and audited food safety program.
Food businesses that process or serve potentially hazardous food for hospital patients, aged care recipients, children in child care centres and vulnerable people receiving other services will generally fall within the requirements of this Standard, provided the food is intended for six or more vulnerable persons. This Standard also applies to delivered meals organisations that process potentially hazardous meals intended for six or more vulnerable persons.
Table of Provisions
1 Application
2 Interpretation
3 Food safety programs
Food Standards as made
Food Standard relating to food service to vulnerable persons.
Administered by: Health and Ageing
General Comments: This Food Standard was originally made in Amendment No. 88 of 2006 of the Australia New Zealand Food Standards Code. Amendment No. 88 F2006L03270 was included in the Federal Register of Legislative Instruments on 05/10/2006.
Date
Made 05 Oct 2006
Registered 14 Feb 2012
Tabled HR 09 Oct 2006
Tabled Senate 09 Oct 2006
