Australia New Zealand Food Standards Code - Standard 3.3.1 - Food Safety Programs for Food Service to Vulnerable Persons
This Standard requires food businesses that process food for service to vulnerable persons to implement a documented and audited food safety program.
Food businesses that process or serve potentially hazardous food for hospital patients, aged care recipients, children in child care centres and vulnerable people receiving other services will generally fall within the requirements of this Standard, provided the food is intended for six or more vulnerable persons. This Standard also applies to delivered meals organisations that process potentially hazardous meals intended for six or more vulnerable persons.
Table of Provisions
1 Application
2 Interpretation
3 Food safety programs
Food Standards as amended, taking into account amendments up to Food Standards (Proposal P1013 - Code Maintenance IX) Variation
Administered by: Health and Ageing
Prepared 11 Jul 2011 by Agency
Date
Prepared 11 Jul 2011
Registered 02 Aug 2011
Start Date 11 Jul 2011
