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Food Laws & Regulations
26.7 K May 26, 2020
Tolerance for residues of methyl mercaptan in or on all food commodities
37.21 K May 26, 2020
Tolerances for residues of fluridone in or on avocados
45.28 K May 26, 2020
Residues of isoxaben in or on the caneberry subgroup 13-07A and hop
26.89 K May 26, 2020
Tolerances for residues of acequinocyl in or on the bushberry subgroup 13-07B
132.1 K Apr 17, 2020
Agricultural and Veterinary Chemicals Code (MRL Standard) Amendment Instrument (No. 3) 2020
18.46 K Mar 31, 2020
The Food Information (Amendment) Regulations (Northern Ireland) 2020
4.76 K Mar 31, 2020
Notice of Modification to the List of Permitted Colouring Agents to Enable New Uses of Lycopene Extr
60.48 K Jan 22, 2020
Authorising the placing on the market of nicotinamide riboside chloride as a novel food
40.82 K Jan 22, 2020
Concerning the non-renewal of the approval of the active substance chlorpyrifos-methyl
979.22 K Jan 08, 2020
Biosafety permit for direct use as food and feed or for processing Number 19-060FFP
21.77 K Dec 26, 2019
Tolerance exemption for residues of Paecilomyces lilacinus strain 251 in or on all food commodities
31.04 K Dec 24, 2019
Authorising the change of the specifications of the novel food coriander seed oil
52.09 K Dec 12, 2019
Renewing the authorisation for the placing on the market of GMO soybean
48.12 K Dec 09, 2019
Tolerances for residues of etoxazole
48.12 K Dec 09, 2019
Tolerances for residues of etoxazole
32.31 K Dec 02, 2019
Tolerance for residues of the insecticide cyflumetofen in or on coffee and green bean
740.82 K Dec 02, 2019
Regulations relating to the sale in South Africa
46.13 K Nov 29, 2019
Tolerances for residues of clothianidin in or on persimmon
36.46 K Nov 19, 2019
Amending Regulation (EU) No 37/2010 to classify the substance diflubenzuron
28.84 K Nov 19, 2019
Amending regulation on maximum levels of citrinin in food supplements
55.92 K Nov 13, 2019
Tolerance for residues of propyzamide in or on cranberry
5.78 K Nov 11, 2019
Malaysia Food (Amendment) (No. 4) Regulations 2019
43.35 K Nov 11, 2019
Tolerance for residues of isotianil in or on banana
54.48 K Oct 31, 2019
Tolerances for residues of fenbuconazole in or on tea
68.63 K Oct 31, 2019
final rule to revise the type size labeling requirements when front-of-pack (FOP) labeling on vendin
28.95 K Oct 31, 2019
Tolerances for residues of mandipropamid in or on cacao, dried bean
1.91 M Oct 31, 2019
Maximum residue levels for amitrole, fipronil, flupyrsulfuron-methyl
60.53 K Oct 24, 2019
Tolerances for residues of indaziflam in or on the tropical and subtropical fruit
3.53 K Oct 24, 2019
Clarification on the labelling requirements for molluscs (other than oysters and snails) for human c
39.64 K Oct 12, 2019
Tolerances for residues of furilazole in or on sweet corn commodities
6.38 K Sep 26, 2019
A ban on Bisphenol A (BPA) in infant feeding bottles and sippy cups as child care article products
46.36 K Sep 26, 2019
Tolerances for residues of dinotefuran in or on persimmon
446.05 K Sep 20, 2019
Maximum residue levels for cyflufenamid, fenbuconazole, fluquinconazole
55.28 K Sep 20, 2019
Tolerances for residues of pyraflufen-ethyl in or on multiple commodities
444.33 K Sep 18, 2019
Japanese agricultural standard on vegetable protein
457.49 K Sep 11, 2019
Laws for Banning on Pesticide in Japanese
61.77 K Sep 10, 2019
Tolerances for residues of abamectin in or on multiple commodities
4.35 K Sep 09, 2019
Notice of Modification to the List of Permitted Food Enzymes
41.94 K Sep 03, 2019
Tolerance for residues of sedaxane in or on legume vegetables
48.61 K Sep 03, 2019
Tolerances for residues of nitrapyrin in or on multiple commodities
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Featured Documents
Tolerance for residues of methyl mercaptan in or on all food commodities
Tolerances for residues of fluridone in or on avocados
Residues of isoxaben in or on the caneberry subgroup 13-07A and hop
Tolerances for residues of acequinocyl in or on the bushberry subgroup 13-07B
Agricultural and Veterinary Chemicals Code (MRL Standard) Amendment Instrument (No. 3) 2020
The Food Information (Amendment) Regulations (Northern Ireland) 2020
Notice of Modification to the List of Permitted Colouring Agents to Enable New Uses of Lycopene Extr
Authorising the placing on the market of nicotinamide riboside chloride as a novel food
Concerning the non-renewal of the approval of the active substance chlorpyrifos-methyl
Biosafety permit for direct use as food and feed or for processing Number 19-060FFP
Top download this kind
AOAC Official Method 940.28 Fatty Acids (Free) in Crude and Refined Oils
AOAC Official Method 937.09 Salt (Chlorine as Sodium Chloride) in Seafood
BS EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test method
CAC/GL 69-2008 Guideline for the Validation of Food Safety Control Measures
AOAC Official Method 998.12 C-4 Plant Sugars in Honey Internal Standard Stable Carbon Isotope Ratio
AOAC Official Method 932.12 Solids (Soluble) in Fruits and Fruit Products
EN 1186-11:2002 Materials and articles in contact with foodstuffs - Plastics - Part 11
CAC/GL 21-1997 Principles for the Establishment and Application of Microbiological Criteria for Food
EN 1186-1:2002 Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the s
AOAC Official Method 2002.02 Resistant Starch in Starch and Plant Materials
Popular download
FDA's Bacteriological Analytical Manual (BAM) 2001
AOAC Official Method 940.28 Fatty Acids (Free) in Crude and Refined Oils
AOAC Official Method 937.09 Salt (Chlorine as Sodium Chloride) in Seafood
BS EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test method
CAC/GL 69-2008 Guideline for the Validation of Food Safety Control Measures
AOAC Official Method 998.12 C-4 Plant Sugars in Honey Internal Standard Stable Carbon Isotope Ratio
AOAC Official Method 932.12 Solids (Soluble) in Fruits and Fruit Products
EN 1186-11:2002 Materials and articles in contact with foodstuffs - Plastics - Part 11
CAC/GL 21-1997 Principles for the Establishment and Application of Microbiological Criteria for Food
EN 1186-1:2002 Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the s
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