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Food Safety
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Food Laws & Regulations
229.17 K Jun 25, 2014
Draft Rules of Livestock Identification and Registration
38.68 K Jun 24, 2014
Proposed Maximum Residue Limit PMRL2014-27, S metolachlor
47.08 K Jun 24, 2014
Proposed Maximum Residue Limit PMRL2014-28, Cyprodinil
43.6 K Jun 24, 2014
Proposed Maximum Residue Limit PMRL2014-30, Bifenazate
43.69 K Jun 24, 2014
Proposed Maximum Residue Limit PMRL2014-31, Saflufenacil
43.23 K Jun 24, 2014
Proposed Maximum Residue Limit PMRL2014-32, Imazapic
38.78 K Jun 24, 2014
Proposed Maximum Residue Limit PMRL2014-33, Halauxifen-methyl
41.07 K Jun 24, 2014
Proposed Maximum Residue Limit PMRL2014-34, Metconazole
618.86 K Jun 24, 2014
Canada Gazette Part Ⅰ: Vol. 148 (2014)
604.76 K Jun 20, 2014
Outcome of the public consultation on the draft guidance on expert knowledge elicitation
525.47 K Jun 19, 2014
Astaxanthin for salmonids, other fish, crustaceans, ornamental fish and ornamental birds
258.91 K Jun 19, 2014
Scientific Opinion on the safety and efficacy of sodium bisulphate for all animal species
530.73 K Jun 19, 2014
Scientific Opinion on the safety and efficacy of Astaxanthin for salmonids and ornamental fish
215.25 K Jun 19, 2014
Scientific Opinion on the safety and efficacy of Coxiril® (diclazuril) for guinea fowl
381.13 K Jun 19, 2014
Scientific Opinion on the safety and efficacy of Coxiril® (diclazuril) for turkeys for fattening
2.08 M Jun 19, 2014
EFSA assesses the risk from Salmonella and norovirus in berries
167.6 K Jun 11, 2014
Additional Consultations Launched by CFIA
1.45 M Jun 11, 2014
GOI Updates Draft Health Certificates for Bovine Germplasm
187.53 K Jun 11, 2014
FDA Takes Final Step on Infant Formula Protections
206.25 K Jun 10, 2014
Food and Agricultural Import Regulations and Standards -
285.23 K Jun 10, 2014
Food and Agricultural Import Regulations and Standards - Belgium
226.7 K Jun 10, 2014
Pesticide Regulation Coming into Effect August 2014
925.59 K Jun 06, 2014
Conceptual framework approach for the re-evaluation of food additives
533.37 K Jun 06, 2014
PET Recycling process Greenfiber VACUREMA Prime ® technology
667.34 K Jun 06, 2014
Scientific Opinion on the re-evaluation of hexamethylene tetramine (E 239) as a food additive
370.48 K Jun 06, 2014
REGULATIONS AMENDING THE SEEDS REGULATIONS
251.78 K Jun 05, 2014
Pre- Accession Seminar on Risk Communication
387.7 K Jun 05, 2014
Scientific Opinion on the safety assessment of 5-norbornene-2,3-dicarboxylic anhydride
22.61 K Jun 03, 2014
Notification of an investigation and reasons for it - India - Sodium di-chromate
197.8 K Jun 03, 2014
Turkey Amends Biotechnology Regulation
240.85 K Jun 03, 2014
National Food Safety Standard Edible Oil Seeds as SPS N CHN 648
324.79 K Jun 03, 2014
National Food Safety Standard Puffed Foods as SPS N CHN 644
248.6 K Jun 03, 2014
National Food Safety Standard Jellies as SPS N CHN 641
257.82 K Jun 03, 2014
National Food Safety Standard Health Food as SPS N CHN 638
854.54 K May 29, 2014
Refined exposure assessment for Brown HT (E 155)
501.6 K May 29, 2014
PET recycling process FOOD RePET FGI. H.
617.4 K May 29, 2014
Reasoned opinion on the modification of the existing MRL for picoxystrobin in sugar beet
39.98 K May 27, 2014
Proposed Maximum Residue Limit PMRL2014-21, Spirodiclofen
42.4 K May 27, 2014
Proposed Maximum Residue Limit PMRL2014-22, Cypermethrin
87.76 K May 27, 2014
Proposed Maximum Residue Limit PMRL2014-23, Saflufenacil
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Featured Documents
Tolerance for residues of methyl mercaptan in or on all food commodities
Tolerances for residues of fluridone in or on avocados
Residues of isoxaben in or on the caneberry subgroup 13-07A and hop
Tolerances for residues of acequinocyl in or on the bushberry subgroup 13-07B
Agricultural and Veterinary Chemicals Code (MRL Standard) Amendment Instrument (No. 3) 2020
The Food Information (Amendment) Regulations (Northern Ireland) 2020
Notice of Modification to the List of Permitted Colouring Agents to Enable New Uses of Lycopene Extr
Authorising the placing on the market of nicotinamide riboside chloride as a novel food
Concerning the non-renewal of the approval of the active substance chlorpyrifos-methyl
Biosafety permit for direct use as food and feed or for processing Number 19-060FFP
Top download this kind
AOAC Official Method 940.28 Fatty Acids (Free) in Crude and Refined Oils
AOAC Official Method 937.09 Salt (Chlorine as Sodium Chloride) in Seafood
BS EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test method
CAC/GL 69-2008 Guideline for the Validation of Food Safety Control Measures
AOAC Official Method 998.12 C-4 Plant Sugars in Honey Internal Standard Stable Carbon Isotope Ratio
AOAC Official Method 932.12 Solids (Soluble) in Fruits and Fruit Products
EN 1186-11:2002 Materials and articles in contact with foodstuffs - Plastics - Part 11
AOAC Official Method 2002.02 Resistant Starch in Starch and Plant Materials
CAC/GL 21-1997 Principles for the Establishment and Application of Microbiological Criteria for Food
AOAC Official Method 934.06 Moisture in Dried Fruits
Popular download
FDA's Bacteriological Analytical Manual (BAM) 2001
AOAC Official Method 940.28 Fatty Acids (Free) in Crude and Refined Oils
AOAC Official Method 937.09 Salt (Chlorine as Sodium Chloride) in Seafood
BS EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test method
CAC/GL 69-2008 Guideline for the Validation of Food Safety Control Measures
AOAC Official Method 998.12 C-4 Plant Sugars in Honey Internal Standard Stable Carbon Isotope Ratio
AOAC Official Method 932.12 Solids (Soluble) in Fruits and Fruit Products
EN 1186-11:2002 Materials and articles in contact with foodstuffs - Plastics - Part 11
AOAC Official Method 2002.02 Resistant Starch in Starch and Plant Materials
CAC/GL 21-1997 Principles for the Establishment and Application of Microbiological Criteria for Food
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