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Food Laws & Regulations
123 K Aug 08, 2013
Chlorophyllins, Copper Complexes Sodium and Potassium Salts INS No. 141(ii)
113.42 K Aug 08, 2013
Carthamus Yellow C.A.S number I. 78281-02-4 (Safflomin A) II. 120478-62-8 (Safflomin B)
117.87 K Aug 08, 2013
Carthamus Red
111 K Aug 08, 2013
Carotenes (Vegetable) INS No. 160a(ii)
23.5 K Aug 08, 2013
Carotenes (Algae) INS No. 160a(iv)
105.17 K Aug 08, 2013
beta-Carotene from Blakeslea trispora INS No. 160a(iii)
159.82 K Aug 08, 2013
beta-Carotene, synthetic INS No. 160a(i)
159.82 K Aug 08, 2013
β-CAROTENE, synthetic INS No. 160a(i)
20.92 K Aug 08, 2013
Carmines INS No. 120
60.75 K Aug 08, 2013
Caramel Colours INS No.150a,b,c,d
17.56 K Aug 08, 2013
Canthaxanthin INS No. 161 g
117.35 K Aug 08, 2013
Brown HT INS No. 155
186.12 K Aug 08, 2013
Brown FK INS No. 154
16.56 K Aug 08, 2013
Brilliant Blue FCF INS No. 133
117.76 K Aug 08, 2013
Brilliant Black PN INS No. 151
155.22 K Aug 08, 2013
Blackcurrant Extract INS No. 163 (iii)
140.38 K Aug 08, 2013
Beet Red INS No. 162
131.71 K Aug 08, 2013
Azorubine INS No. 122
161.7 K Aug 08, 2013
beta-Apo-8'-carotenoic Acid Ethyl Ester INS No. 160e
161.7 K Aug 08, 2013
beta-Apo-8'-carotenal INS No. 160e
85.19 K Aug 08, 2013
Annatto extract (solvent-extracted norbixin)
126.69 K Aug 08, 2013
Lycopene extract from tomato INS 160d(ii)
100.89 K Aug 08, 2013
Lycopene from Blakeslea trispora INS 160d(iii)
122.48 K Aug 08, 2013
Mixed Carotenoids
81.25 K Aug 08, 2013
Paprika extract INS No. 160c
11 K Aug 08, 2013
Patent Blue V INS No. 131
82.6 K Aug 08, 2013
Ponceau 4R INS No. 124
32.41 K Aug 08, 2013
Potassium aluminium silicate-based pearlescent pigments
16 K Aug 08, 2013
Quinoline Yellow INS No. 104
121.04 K Aug 08, 2013
Red 2G INS No. 128
24.41 K Aug 08, 2013
Riboflavin INS No. 101(i)
33.11 K Aug 08, 2013
Riboflavin 5'-Phosphate Sodium INS No. 101(ii)
121.32 K Aug 08, 2013
Sunset Yellow FCF INS No. 110
121.32 K Aug 08, 2013
Tagetes Extract
120.74 K Aug 08, 2013
Tartrazine INS No. 102
113.79 K Aug 08, 2013
Titanium Dioxide INS No. 171
108.15 K Aug 08, 2013
Vegetable Carbon INS No. 153
12.71 K Aug 08, 2013
Aluminium Lakes of Colouring Matters
135.12 K Aug 08, 2013
Insoluble Polyvinylpyrrolidone INS No. 1202
111 K Aug 08, 2013
Sucrose Acetate Isobutyrate INS No. 444
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Featured Documents
Tolerance for residues of methyl mercaptan in or on all food commodities
Tolerances for residues of fluridone in or on avocados
Residues of isoxaben in or on the caneberry subgroup 13-07A and hop
Tolerances for residues of acequinocyl in or on the bushberry subgroup 13-07B
Agricultural and Veterinary Chemicals Code (MRL Standard) Amendment Instrument (No. 3) 2020
The Food Information (Amendment) Regulations (Northern Ireland) 2020
Notice of Modification to the List of Permitted Colouring Agents to Enable New Uses of Lycopene Extr
Authorising the placing on the market of nicotinamide riboside chloride as a novel food
Concerning the non-renewal of the approval of the active substance chlorpyrifos-methyl
Biosafety permit for direct use as food and feed or for processing Number 19-060FFP
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AOAC Official Method 940.28 Fatty Acids (Free) in Crude and Refined Oils
BS EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test method
AOAC Official Method 937.09 Salt (Chlorine as Sodium Chloride) in Seafood
EN 1186-11:2002 Materials and articles in contact with foodstuffs - Plastics - Part 11
AOAC Official Method 998.12 C-4 Plant Sugars in Honey Internal Standard Stable Carbon Isotope Ratio
AOAC Official Method 932.12 Solids (Soluble) in Fruits and Fruit Products
AOAC Official Method 2002.02 Resistant Starch in Starch and Plant Materials
CAC/GL 69-2008 Guideline for the Validation of Food Safety Control Measures
AOAC Official Method 934.06 Moisture in Dried Fruits
CAC/GL 21-1997 Principles for the Establishment and Application of Microbiological Criteria for Food
Popular download
FDA's Bacteriological Analytical Manual (BAM) 2001
AOAC Official Method 940.28 Fatty Acids (Free) in Crude and Refined Oils
BS EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test method
AOAC Official Method 937.09 Salt (Chlorine as Sodium Chloride) in Seafood
EN 1186-11:2002 Materials and articles in contact with foodstuffs - Plastics - Part 11
AOAC Official Method 998.12 C-4 Plant Sugars in Honey Internal Standard Stable Carbon Isotope Ratio
AOAC Official Method 932.12 Solids (Soluble) in Fruits and Fruit Products
AOAC Official Method 2002.02 Resistant Starch in Starch and Plant Materials
Viet Nam:Food and Beverage in Vietnam 2011
CAC/GL 69-2008 Guideline for the Validation of Food Safety Control Measures
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