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106.09 K Jul 30, 2013
Potassium Chloride INS No. 508
109.01 K Jul 30, 2013
Potassium Dihydrogen Citrate INS No. 332(i)
122.01 K Jul 30, 2013
Potassium Dihydrogen Phosphate INS No. 340(i)
104.5 K Jul 30, 2013
POTASSIUM GLUCONATE INS No. 577
103.55 K Jul 30, 2013
SODIUM GLUCONATE INS No. 576
116.87 K Jul 30, 2013
Urea C.A.S. number 57-13-6
109.2 K Jul 29, 2013
Calcium Sulfate INS No. 516
150 K Jul 29, 2013
Calcium oxide INS No. 529
122.29 K Jul 29, 2013
Calcium Lactate INS No. 327
112.12 K Jul 29, 2013
CALCIUM HYDROGEN PHOSPHATE INS No. 341 (ii)
114.49 K Jul 29, 2013
CALCIUM DIHYDROGEN PHOSPHATE INS No. 341(i)
105.37 K Jul 29, 2013
AMMONIUM CHLORIDE INS No. 510
2.83 M Jul 29, 2013
Code of practice for fish and fishery products Second edition
1.61 M Jul 29, 2013
Waters First edition Codex Alimentarius Commission
775.16 K Jul 29, 2013
Working Principles for Risk Analysis for Food Safety for Application by Governments First edition
1.33 M Jul 29, 2013
Milk and Milk Products Second edition
1.47 M Jul 29, 2013
Fresh Fruits and Vegetables First edition
1.32 M Jul 29, 2013
Cereals, Pulses, Legumes and Vegetable Proteins First edition
1.14 M Jul 29, 2013
Animal food production Second edition
1.13 M Jul 29, 2013
Organically Produced Foods Third edition
1.07 M Jul 29, 2013
Food import and export inspection and certification systems Fifth edition
1.15 M Jul 29, 2013
Food Labelling Fifth edition-Codex Alimentarius Commission
461.69 K Jul 29, 2013
Foods derived from modern biotechnology Second edition
1.4 M Jul 29, 2013
Prevention and Reduction of Food and Feed Contamination
1.6 M Jul 29, 2013
Fourth edition Food hygiene -Codex Alimentarius Commission
339.88 K Jul 29, 2013
Maximum Residue Limits for Veterinary Drugs in Food(Codex Alimentarius Commission)
135.17 K Jul 29, 2013
CAC/RCP 70-2011 Code of Practice for the Prevention and Reduction of Ethyl Carbamate Contamination i
327.84 K Jul 29, 2013
CAC/RCP 69-2009 Code of Practice for the Prevention and Reduction of Ochratoxin A Contamination in C
173.5 K Jul 29, 2013
CAC/RCP 68-2009 Code of Practice for the Reduction of Contamination of Food with Polycyclic Aromatic
467.05 K Jul 29, 2013
CAC/RCP 67-2009 Code of Practice for the Reduction of Acrylamide in Foods
138.93 K Jul 29, 2013
CAC/RCP 66-2008 Code of Hygienic Practice for Powdered Formulae for Infants and Young Children
158.43 K Jul 29, 2013
CAC/RCP 65-2008 Code of Practice for the Prevention and Reduction of Aflatoxin Contamination in Drie
219.78 K Jul 29, 2013
CAC/RCP 64-2008 Code of Practice for the Reduction of 3-Monochloropropane-1,2-diol (3-MCPD) during t
122.28 K Jul 29, 2013
CAC/RCP 63-2007 Code of Practice for the Prevention and Reduction of Ochratoxin A Contamination in W
189.28 K Jul 29, 2013
CAC/RCP 62-2006 Code of Practice for the Prevention and Reduction of Dioxin and Dioxin-like PCB Cont
76 K Jul 29, 2013
CAC/RCP 61-2005 Code of Practice to Minimize and Contain Antimicrobial Resistance
183.03 K Jul 29, 2013
CAC/RCP 60-2005 Code of Practice for the Prevention and Reduction of Tin Contamination in Canned Foo
170.19 K Jul 29, 2013
CAC/RCP 59-2005 Code of Practice for the Prevention and Reduction of Aflatoxin Contamination in Tree
380.14 K Jul 29, 2013
CAC/RCP 58-2005 Code of Hygienic Practice for Meat
220.67 K Jul 29, 2013
CAC/RCP 57-2004 Code of Hygienic Practice for Milk and Milk Products
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JECFA Standards
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