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134.92 K Jul 29, 2013
CAC/RCP 56-2004 Code of Practice for the Prevention and Reduction of Lead Contamination in Foods
197.58 K Jul 29, 2013
CAC/RCP 55-2004 Code of Practice for the Prevention and Reduction of Aflatoxin Contamination in Pean
2.31 M Jul 29, 2013
CAC/RCP 52-2003 Code of Practice for Fish and Fishery Products
52 K Jul 29, 2013
CAC/RCP 54-2004 Code of Practice on Good Animal Feeding
249.93 K Jul 29, 2013
CAC/RCP 53-2003 Code of Hygienic Practice for Fresh Fruits and Vegetables
158.9 K Jul 29, 2013
CAC/RCP 51-2003 Code of Practice for the Prevention and Reduction of Mycotoxin Contamination in Cere
146.55 K Jul 29, 2013
CAC/RCP 50-2003 Code of Practice for the Prevention and Reduction of Patulin Contamination in Apple
109.73 K Jul 29, 2013
CAC/RCP 49-2001 Code of Practice Concerning Source Directed Measures to Reduce Contamination of Food
212.34 K Jul 29, 2013
CAC/RCP 48-2001 Code of Hygienic Practice for Bottled/Packaged Drinking Waters (Other than Natural M
75.06 K Jul 29, 2013
CAC/RCP 47-2001 Code of Hygienic Practice for the Transport of Food in Bulk and Semi-Packed Food
71.27 K Jul 29, 2013
CAC/RCP 46-1999 Code of Hygienic Practice for Refrigerated Packaged Foods with Extended Shelf-Life
72.98 K Jul 29, 2013
CAC/RCP 45-1997 Code of Practice for the Reduction of Aflatoxin B1 in Raw Materials and Supplemental
98.21 K Jul 29, 2013
CAC/RCP 44-1995 Code of Practice for the Packaging and Transport of Fresh Fruit and Vegetables
167.08 K Jul 29, 2013
CAC/RCP 43R-1995 Regional Code of Hygienic Practice for the Preparation and Sale of Street Foods (La
46.26 K Jul 29, 2013
CAC/RCP 42-1995 Code of Hygienic Practice for Spices and Dried Aromatic Plants
158.18 K Jul 29, 2013
CAC/RCP 40-1993 Code of Hygienic Practice for Aseptically Processed and Packaged Low-Acid Foods
63.44 K Jul 29, 2013
CAC/RCP 39-1993 Code of Hygienic Practice for Precooked and Cooked Foods in Mass Catering
127.8 K Jul 29, 2013
CAC/RCP 36-1987 Code of Hygienic Practice for the Storage and Transport of Edible Oils and Fats in B
206.65 K Jul 29, 2013
CAC/RCP 33-1985 Code of Hygienic Practice for Collecting, Processing and Marketing of Natural Minera
77.5 K Jul 29, 2013
CAC/RCP 30-1983 Code of Hygienic Practice for the Processing of Frog Legs
1.1 M Jul 29, 2013
CAC/RCP 23-1979 Code of Hygienic Practice for Low-Acid and Acidified Low-Acid Canned Foods
96.52 K Jul 29, 2013
CAC/RCP 22-1979 Code of Hygienic Practice for Groundnuts (Peanuts)
25.83 K Jul 29, 2013
CAC/RCP 20-1979 Code of Ethics for International Trade in Food including Concessional and Food Aid T
52.12 K Jul 29, 2013
CAC/RCP 19-1979 Code of Practice for Radiation Processing of Food
237.76 K Jul 29, 2013
CAC/RCP 15-1976 Code of Hygienic Practice for Eggs and Egg Products
100.41 K Jul 29, 2013
CAC/RCP 8-1976 Code of Practice for the Processing and Handling of Quick Frozen Foods
54.52 K Jul 29, 2013
CAC/RCP 6-1972 Code of Hygienic Practice for Tree Nuts
43.4 K Jul 29, 2013
CAC/RCP 5-1971 Code of Hygienic Practice for Dehydrated Fruits and Vegetables including Edible Fungi
46 K Jul 29, 2013
CAC/RCP 3-1969 Code of Hygienic Practice for Dried Fruits
50.38 K Jul 29, 2013
CAC/RCP 4-1971 Code of Hygienic Practice for Desiccated Coconut
41 K Jul 29, 2013
CAC/RCP 2-1969 Code of Hygienic Practice for Canned Fruit and Vegetable Products
234.22 K Jul 29, 2013
CAC/RCP 1-1969 General Principles of Food Hygiene
339.88 K Jul 26, 2013
CAC/MRL 2 Maximum Residue Limits for Veterinary Drugs in Food
1.04 M Jul 26, 2013
CAC/MISC 6-2012 List of Codex Specifications for Food Additives
30.6 K Jul 26, 2013
CAC/MISC 5-1993 Glossary of Terms and Definitions (Veterinary Drugs Residues in Foods)
476.5 K Jul 26, 2013
CAC/MISC 4 Classification of Foods and Animal Feeds
12 K Jul 26, 2013
CAC/MISC 2-1976Statement on Infant Feeding
81.01 K Jul 26, 2013
CAC/GL 83-2013 PRINCIPLES FOR THE USE OF SAMPLING AND TESTING IN INTERNATIOAL FOOD TRADE
230.09 K Jul 26, 2013
CAC/GL 81-2013 GUIDANCE FOR GOVERNMENTS ON PRIORITIZING HAZARDS IN FEED
297.94 K Jul 26, 2013
CAC/GL 80-2013 Guidelines on the Application of Risk Assessment for Feed
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BS EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test method
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