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Food Safety
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233.37 K Jul 26, 2013
CAC/GL 79-2012 Guidelines on the Application of General Principles of Food Hygiene to the Control of
196.31 K Jul 26, 2013
CAC/GL 78-2011 Guidelines for the Control of Campylobacter and Salmonella in Chicken Meat
344.22 K Jul 26, 2013
CAC/GL 77-2011 Guidelines for Risk Analysis of Foodborne Antimicrobial Resistance
20 K Jul 26, 2013
CAC/GL 76-2011 Compilation of Codex texts relevant to the labelling of foods derived from modern bio
23.71 K Jul 26, 2013
CAC/GL 75-2010 Guidelines on Substances used as Processing Aids
201.31 K Jul 26, 2013
CAC/GL 74-2010 Guidelines on performance criteria and validation of methods for detection, identific
119.96 K Jul 26, 2013
CAC/GL 73-2010 Guidelines on the Application of General Principles of Food Hygiene to the Control of
171.09 K Jul 26, 2013
CAC/GL 72-2009 Guideline on Analytical Terminology
467.53 K Jul 26, 2013
CAC/GL 71-2009 Guidelines for the Design and Implementation of National Regulatory Food Safety Assur
100.04 K Jul 26, 2013
CAC/GL 70-2009 Guidelines for Settling Disputes on Analytical (Test) Results
170.26 K Jul 26, 2013
CAC/GL 69-2008 Guideline for the Validation of Food Safety Control Measures
106 K Jul 26, 2013
CAC/GL 68-2008 Guideline for the Conduct of Food Safety Assessment of Foods Derived from Recombinant
73.57 K Jul 26, 2013
CAC/GL 67-2008 Model Export Certificate for Milk and Milk Products
24 K Jul 26, 2013
CAC/GL 66-2008 Guidelines for the Use of Flavourings
15.26 K Jul 26, 2013
CAC/GL 65-1997 Harmonized Guidelines for Internal Quality Control in Analytical Chemistry Laboratori
23.71 K Jul 26, 2013
CAC/GL 64-1995 Protocol for the Design, Conduct and Interpretation of Method Performance Studies
277.57 K Jul 26, 2013
CAC/GL 63-2007 Principles and Guidelines for the Conduct of Microbiological Risk Management
46.05 K Jul 26, 2013
CAC/GL 62-2007 Working Principles for Risk Analysis for Food Safety for Application by Governments
197.56 K Jul 26, 2013
CAC/GL 61-2007 Guidelines on the Application of General Principles of Food Hygiene to the Control of
77.08 K Jul 26, 2013
CAC/GL 60-2006 Principles for Traceability / Product Tracing as a Tool Within a Food Inspection and
154.57 K Jul 26, 2013
CAC/GL 59-2006 Guidelines on Estimation of Uncertainty of Results
133.27 K Jul 26, 2013
CAC/GL 58R-2005 Regional Guidelines for Codex Contact Points and National Codex Committees (Near Eas
108.57 K Jul 26, 2013
CAC/GL 57R-1999 Regional Guidelines for Codex Contact Points and National Codex Committees (Asia)
48 K Jul 26, 2013
CAC/GL 56-2005 Guidelines on the Use of Mass Spectrometry (MS) for Identification, Confirmation and
17.37 K Jul 26, 2013
CAC/GL 55-2005 Guidelines for Vitamin and Mineral Food Supplements
53.12 K Jul 26, 2013
CAC/GL 54-2004 Guidelines on Measurement Uncertainty
284.57 K Jul 26, 2013
CAC/GL 53-2003 Guidelines on the Judgement of Equivalence of Sanitary Measures associated with Food
27.54 K Jul 26, 2013
CAC/GL 51-2003 Guidelines for Packing Media for Canned Fruits
507.79 K Jul 26, 2013
CAC/GL 50-2004 General guidelines on sampling
11.41 K Jul 26, 2013
CAC/GL 49-2003 Harmonized IUPAC Guidelines for Single-Laboratory Validation of Methods of Analysis
42.29 K Jul 26, 2013
CAC/GL 48-2004 Model Certificate for Fish and Fishery Products
244.43 K Jul 26, 2013
CAC/GL 47-2003 Guidelines for Food Import Control Systems
126.57 K Jul 26, 2013
CAC/GL 46-2003 Guideline for the Conduct of Food Safety Assessment of Foods Produced Using Recombian
134.5 K Jul 26, 2013
CAC/GL 45-2003 Guideline for the Conduct of Food Safety Assessment of Foods Derived from Recombinant
48 K Jul 26, 2013
CAC/GL 44-2003 Principles for the Risk Analysis of Foods Derived from Modern Biotechnology
168.41 K Jul 26, 2013
CAC/GL 43R-2003 African Regional Guidelines for Codex Contact Points and National Codex Committees
32.59 K Jul 26, 2013
CAC/GL 41-1993 Analysis of Pesticide Residues: Portion of Commodities to which Codex MRLS Apply and
321.7 K Jul 26, 2013
CAC/GL 40-1993 Guidelines on Good Laboratory Practice in Pesticide Residue Analysis
339.03 K Jul 26, 2013
CAC/GL 38-2001 Guidelines for Design, Production, Issuance and Use of Generic Official Certificates
9.31 K Jul 26, 2013
CAC/GL 37-2001 Harmonised IUPAC Guidelines for the Use of Recovery Information in Analytical Measure
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BS EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test method
CAC/GL 69-2008 Guideline for the Validation of Food Safety Control Measures
AOAC Official Method 998.12 C-4 Plant Sugars in Honey Internal Standard Stable Carbon Isotope Ratio
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EN 1186-11:2002 Materials and articles in contact with foodstuffs - Plastics - Part 11
EN 1186-1:2002 Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the s
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