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JECFA Standards
114.24 K Aug 02, 2013
Edible Gelatin
99.26 K Aug 02, 2013
Dammar Gum
176.64 K Aug 02, 2013
alpha-Cyclodextrin
143.35 K Aug 02, 2013
gamma-Cyclodextrin
139.66 K Aug 02, 2013
Citric and Fatty Acid Esters of Glycerol INS No. 472c
132.65 K Aug 02, 2013
Calcium Stearoyl-2-lactylate INS No. 482(i)
119.14 K Aug 02, 2013
Calcium Dihydrogen Diphosphate INS No. 450 (vii)
128.02 K Aug 02, 2013
Calcium Acetate INS No. 263
12 K Aug 02, 2013
Aluminium powder INS No. 173
105.34 K Aug 02, 2013
Shellac, bleached INS No. 904
301.19 K Aug 02, 2013
Polyvinyl alcohol INS No. 1203
301.19 K Aug 02, 2013
Microcrystalline Wax INS No. 905(c)
102.88 K Aug 02, 2013
Octanoic acid
136.75 K Aug 02, 2013
Xylitol INS No. 967
126.9 K Aug 02, 2013
Thaumatin INS No. 957
176.73 K Aug 02, 2013
Sucralose INS No. 955
140.58 K Aug 02, 2013
Steviol glycosides INS no. 960
20 K Aug 02, 2013
Sodium Saccharin INS No. 954(iv)
14.44 K Aug 02, 2013
Sodium Cyclamate INS No. 952(iv)
20 K Aug 02, 2013
Saccharin INS No. 954(i)
20 K Aug 02, 2013
Potassium Saccharin INS No. 954(iii)
349.19 K Aug 02, 2013
Neotame INS No. 961
130.06 K Aug 02, 2013
Erythritol
20 K Aug 02, 2013
Maltitol INS No. 965(i)
22.67 K Aug 02, 2013
Isomalt INS No. 953
107.02 K Aug 01, 2013
Cyclohexylsulfamic Acid INS No. 952
16.1 K Aug 01, 2013
Calcium Saccharin INS No. 954(ii)
14.84 K Aug 01, 2013
Calcium Cyclamate INS No. 952(ii)
146.15 K Aug 01, 2013
Aspartame-acesulfame salt INS No. 962
99.24 K Aug 01, 2013
Aspartame INS No. 951
182.42 K Aug 01, 2013
Alitame INS No. 956
17.93 K Aug 01, 2013
Acesulfame Potassium INS No. 950
41.59 K Aug 01, 2013
Sodium Percarbonate
119.16 K Aug 01, 2013
Monoglyceride Citrate
94.47 K Aug 01, 2013
Sucrose oligoesters Type II INS No. 473a
95.89 K Aug 01, 2013
Sucrose oligoesters Type I INS No. 473a
17.27 K Aug 01, 2013
Ethyl Cellulose INS No. 462
153.67 K Aug 01, 2013
Cross-Linked Sodium Carboxymethyl Cellulose INS No. 468
106.34 K Aug 01, 2013
Calcium Polyphosphate INS No. 452(iv)
85.13 K Aug 01, 2013
Candelilla Wax INS no. 902
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JECFA Standards
(526)
CAC Standards
(346)
Methods of AOAC
(203)
Featured Documents
Tolerance for residues of methyl mercaptan in or on all food commodities
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Agricultural and Veterinary Chemicals Code (MRL Standard) Amendment Instrument (No. 3) 2020
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Notice of Modification to the List of Permitted Colouring Agents to Enable New Uses of Lycopene Extr
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Lecithin INS No. 322(i)
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Code of practice for fish and fishery products Second edition
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Mono- and Diglycerides INS No. 471
Enterobacter sakazakii and other micro-organisms in powdered infant formula
Working Principles for Risk Analysis for Food Safety for Application by Governments First edition
Disodium Pyrophosphate INS No. 450 (i)
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Popular download
FDA's Bacteriological Analytical Manual (BAM) 2001
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BS EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test method
CAC/GL 69-2008 Guideline for the Validation of Food Safety Control Measures
AOAC Official Method 998.12 C-4 Plant Sugars in Honey Internal Standard Stable Carbon Isotope Ratio
AOAC Official Method 932.12 Solids (Soluble) in Fruits and Fruit Products
EN 1186-11:2002 Materials and articles in contact with foodstuffs - Plastics - Part 11
AOAC Official Method 2002.02 Resistant Starch in Starch and Plant Materials
CAC/GL 21-1997 Principles for the Establishment and Application of Microbiological Criteria for Food
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