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JECFA Standards
122.48 K Aug 08, 2013
Mixed Carotenoids
81.25 K Aug 08, 2013
Paprika extract INS No. 160c
11 K Aug 08, 2013
Patent Blue V INS No. 131
82.6 K Aug 08, 2013
Ponceau 4R INS No. 124
32.41 K Aug 08, 2013
Potassium aluminium silicate-based pearlescent pigments
16 K Aug 08, 2013
Quinoline Yellow INS No. 104
121.04 K Aug 08, 2013
Red 2G INS No. 128
24.41 K Aug 08, 2013
Riboflavin INS No. 101(i)
33.11 K Aug 08, 2013
Riboflavin 5'-Phosphate Sodium INS No. 101(ii)
121.32 K Aug 08, 2013
Sunset Yellow FCF INS No. 110
121.32 K Aug 08, 2013
Tagetes Extract
120.74 K Aug 08, 2013
Tartrazine INS No. 102
113.79 K Aug 08, 2013
Titanium Dioxide INS No. 171
108.15 K Aug 08, 2013
Vegetable Carbon INS No. 153
12.71 K Aug 08, 2013
Aluminium Lakes of Colouring Matters
135.12 K Aug 08, 2013
Insoluble Polyvinylpyrrolidone INS No. 1202
111 K Aug 08, 2013
Sucrose Acetate Isobutyrate INS No. 444
164.92 K Aug 08, 2013
Thermally oxidized Soya Bean Oil
119.56 K Aug 08, 2013
Polyoxyethylene (20) Sorbitan Monooleate INS No. 433
29.88 K Aug 08, 2013
Polyoxyethylene (20) Sorbitan Monolaurate INS No. 432
102.41 K Aug 08, 2013
Polyglycerol Esters of interesterified Ricinoleic Acid INS No. 476
99.2 K Aug 08, 2013
Polyglycerol Esters of Fatty Acids INS No. 475
81.74 K Aug 08, 2013
Octenyl succinic acid modified gum arabic INS No. 423
108.98 K Aug 08, 2013
Mono- and Diglycerides INS No. 471
97.21 K Aug 08, 2013
Lactic and Fatty Acid Esters of Glycerol INS No. 472b
112 K Aug 08, 2013
Glycerol ester of tall oil rosin INS No. 445(ii)
57.34 K Aug 08, 2013
Glycerol ester of gum rosin INS No. 445(i)
112 K Aug 08, 2013
Diacetyltartaric and Fatty Acid Esters of Glycerol INS No. 472e
111.78 K Aug 08, 2013
Desoxycholic Acid
118.67 K Aug 08, 2013
Cholic Acid INS No. 1000
135.9 K Aug 08, 2013
Ammonium Salts of Phosphatidic Acid INS No. 442
112.63 K Aug 08, 2013
Acetic and Fatty Acid Esters of Glycerol INS No.472a
104.26 K Aug 08, 2013
Triammonium Citrate INS No. 380
21.04 K Aug 08, 2013
Calcium DL-malate INS No. 352(ii)
114.95 K Aug 08, 2013
Sodium Acetate INS No. 262(i)
91.73 K Aug 08, 2013
Benzoyl peroxide INS No. 928
1111 K Aug 08, 2013
Potassium Lactate (solution) INS No. 326
21.87 K Aug 08, 2013
Lecithin, Partially Hydrolyzed INS No. 322(ii)
111 K Aug 08, 2013
Tocopherol Concentrate, mixed INS No 307b
78.62 K Aug 08, 2013
dl-alpha-Tocopherol INS No. 307c
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JECFA Standards
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CAC Standards
(346)
Methods of AOAC
(203)
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Lecithin INS No. 322(i)
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Enterobacter sakazakii and other micro-organisms in powdered infant formula
Code of practice for fish and fishery products Second edition
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Working Principles for Risk Analysis for Food Safety for Application by Governments First edition
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