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173.47 K Dec 29, 2018
Standard For Processed Cereal-based Foods For Infants And Children
206.1 K Nov 09, 2018
Use of the Names of Dairy Foods in the Labeling of Plant-Based Products
206.1 K Nov 05, 2018
Use of the Names of Dairy Foods in the Labeling of Plant-Based Products
419.03 K Aug 19, 2014
Outcome of the consultation with Member States and EFSA on the basic substance application for vineg
233.29 K Aug 08, 2014
Caribbean Basin Agricultural Biotechnology Annual
356.39 K Jun 16, 2014
Consultation on the basic substance application for sucrose/saccharose
433 K Jun 16, 2014
Consultation on the basic substance application for Salix alba bark
467.87 K Jun 05, 2014
Expert Database 5-year review
271.42 K Jun 05, 2014
EFSA’s Expert Database - Annual Report of Activities 2013
454.24 K Jan 02, 2014
Caribbean Basin Food Service - Hotel Restaurant Institutional
74.38 K Nov 21, 2013
The Basic Law on Food, Agriculture and Rural Areas - Japan
352 K Aug 22, 2013
Poultry: Basting, Brining, and Marinating
206.5 K Aug 22, 2013
Turkey Basics: Handling Cooked Dinners
244.31 K Aug 22, 2013
Turkey Basics: Safe Cooking
434.19 K Aug 22, 2013
Turkey Basics: Safe Thawing
195.25 K Aug 22, 2013
Turkey Basics: Stuffing
448.1 K Aug 22, 2013
Food Safety Basics
385.3 K Aug 22, 2013
Basics for Handling Food Safely
78.03 K Aug 15, 2013
Japan Food Safety Basic Act
32.41 K Aug 08, 2013
Potassium aluminium silicate-based pearlescent pigments
17.19 K Aug 07, 2013
Sodium Aluminium Phosphate, Basic INS No. 541(ii)
94.08 K Jul 17, 2013
2003 No.3207- Processed Cereal-based Foods and Baby Foods for Infants and Young Children (England) R
47.06 K Jul 17, 2013
CODEX STAN 74-1981 Standard for Processed Cereal-Based Foods for Infants and Young Children
49.86 K Jun 08, 2013
Food Flavourings Database User Guide
49.86 K Dec 10, 2012
Food Flavourings Database Users Guide
130.51 K Dec 06, 2012
EU: Food Additives Database Users Guide
9.51 M Aug 17, 2012
Commodity based Hazard Identification Protocol for emerging diseases in plants and animals
1.26 M Aug 17, 2012
Expert Database 2011 Annual Report of Activities
344.35 K Aug 06, 2012
Scientific Opinion on the safety evaluation of the following processes based on VACUREMA Prime ®
5.58 M Aug 06, 2012
Analysis of isolate based data on antimicrobial resistance
157.37 K May 12, 2012
Japan:The Food Safety Basic Law
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