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298.15 K Jul 26, 2013
CAC/GL 22R-1997 Regional Guidelines for the Design of Control Measures for Street-Vended
Food
s (Afri
25.9 K Jul 26, 2013
CAC/GL 21-1997 Principles for the Establishment and Application of Microbiological Criteria for
Food
70 K Jul 26, 2013
CAC/GL 20-1995 Principles for
Food
Import and Export Certification and Inspection
151.99 K Jul 26, 2013
CAC/GL 19-1995 Guidelines for the Exchange of Information in
Food
Control Emergency Situations
45.9 K Jul 26, 2013
CAC/GL 17-1993 Guideline Procedures for the Visual Inspection of Lots of Canned
Food
s for Unacceptab
11.04 K Jul 26, 2013
CAC/GL 14-1991 Guide for the Microbiological Quality of Spices and Herbs Used in Processed Meat and
55.9 K Jul 26, 2013
CAC/GL 13-1991 Guidelines for the Preservation of Raw Milk by Use of the Lactoperoxidase System
298.15 K Jul 25, 2013
CAC/GL 22R-1997 Regional Guidelines for the Design of Control Measures for Street-Vended
Food
s (Afri
25.9 K Jul 25, 2013
CAC/GL 21-1997 Principles for the Establishment and Application of Microbiological Criteria for
Food
72.31 K Jul 25, 2013
CAC/GL 20-1995 Principles for
Food
Import and Export Certification and Inspection
45.9 K Jul 25, 2013
CAC/GL 17-1993 Guideline Procedures for the Visual Inspection of Lots of Canned
Food
s for Unacceptab
11.04 K Jul 25, 2013
CAC/GL 14-1991 Guide for the Microbiological Quality of Spices and Herbs Used in Processed Meat and
55.9 K Jul 25, 2013
CAC/GL 13-1991 Guidelines for the Preservation of Raw Milk by Use of the Lactoperoxidase System
50.05 K Jul 25, 2013
AC/GL 4-1989 General Guidelines for the Utilization of Vegetable Protein Products (VPP) in
Food
s
118.28 K Jul 25, 2013
CAC/GL 2-1985 Guidelines on Nutrition Labelling
457.23 K Jul 25, 2013
Weights and Measures Act (R.S.C., 1985, c. W-6)
265.1 K Jul 25, 2013
Statutory Instruments Act (R.S.C., 1985, c. S-22)
420.17 K Jul 25, 2013
Health of Animals Act (S.C. 1990, c. 21)
351.74 K Jul 25, 2013
Licensing and Arbitration Regulations (SOR/84-432)
182.75 K Jul 25, 2013
Canadian Broiler Hatching Egg And Chick Orderly Marketing Regulations (SOR/2000-283)
678.61 K Jul 25, 2013
Canada Grain Regulations (C.R.C., c. 889)
560.78 K Jul 25, 2013
Fishery (General) Regulations (SOR/93-53)
258.1 K Jul 25, 2013
Canadian Chicken Licensing Regulations (SOR/2002-22)
288.35 K Jul 25, 2013
Maple Products Regulations (C.R.C., c. 289)
298.15 K Jul 25, 2013
Agriculture and Agri-
Food
Administrative Monetary Penalties Act (S.C. 1995, c. 40)
519.72 K Jul 25, 2013
Livestock and Poultry Carcass Grading Regulations (SOR/92-541)
270.87 K Jul 25, 2013
Canadian
Food
Inspection Agency Act (S.C. 1997, c. 6)
342.64 K Jul 25, 2013
Canada-Egg Regulations (C.R.C., c. 284)
608.71 K Jul 25, 2013
Canada-Fish Inspection Regulations (C.R.C., c. 802)
359.83 K Jul 25, 2013
Canada Processed Egg Regulations (C.R.C., c. 290)
962.8 K Jul 25, 2013
Canada Health of Animals Regulations (C.R.C., c. 296)
676.65 K Jul 25, 2013
Meat Inspection Regulations, 1990 (SOR/90-288)
150.29 K Jul 25, 2013
Marketing Authorization for
Food
Additives with Other Generally Accepted Uses (SOR/2012-209)
149.9 K Jul 25, 2013
Marketing Authorization for
Food
Additives That May Be Used as Yeast
Food
s (SOR/2012-215)
149.91 K Jul 25, 2013
Marketing Authorization for
Food
Additives That May Be Used as Sweeteners (SOR/2012-210)
150 K Jul 25, 2013
Marketing Authorization for
Food
Additives That May Be Used as Starch-Modifying Agents (SOR/2012-214
150.4 K Jul 25, 2013
Marketing Authorization for
Food
Additives That May Be Used as Sequestering Agents (SOR/2012-213)
149.34 K Jul 25, 2013
Marketing Authorization for
Food
Additives That May Be Used as Preservatives (SOR/2012-212)
154.85 K Jul 25, 2013
Marketing Authorization for
Food
Additives That May Be Used as pH Adjusting Agents, Acid-Reacting Ma
151.03 K Jul 25, 2013
Marketing Authorization for
Food
Additives That May Be Used as Glazing or Polishing Agents (SOR/2012
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