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227.44 K Sep 11, 2013
Thailand Foreign Business Act, B.E. 2542 (1999)
128 K Sep 11, 2013
Thailand
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Act, B.E. 2522 (1979)
548.74 K Sep 11, 2013
Dairy Industry Restructuring (Raw Milk)
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2012
412.23 K Sep 11, 2013
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2006
289.58 K Sep 11, 2013
Taxation (Australian Wine Equalisation Tax Rebate)
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277 K Sep 11, 2013
New Zealand (Permitted Fortification of Bread with Folic Acid)
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524.99 K Sep 11, 2013
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331.23 K Sep 11, 2013
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1.48 M Sep 11, 2013
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1.92 M Sep 11, 2013
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3.25 M Sep 11, 2013
New Zealand Animal Products Act (APA) 1999
1.72 M Sep 11, 2013
New Zealand Wine Act 2003
2.42 M Sep 11, 2013
New Zealand Agricultural Compounds and Veterinary Medicines Act 1997
318.68 K Sep 11, 2013
New Zealand (Maximum Residue Limits of Agricultural Compounds)
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60.72 K Sep 11, 2013
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(Tutin in Honey) Standard 2010
22.43 K Sep 11, 2013
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(Tutin in Honey) Amendment Standard 2011
154.7 K Sep 11, 2013
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13.87 K Sep 11, 2013
New Zealand (Bee Product Warning Statements - Dietary Supplements)
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17.61 K Sep 11, 2013
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264.05 K Sep 11, 2013
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(Uncooked Comminuted Fermented Meat) Standard 2008
57.79 K Sep 11, 2013
New Zealand
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s Standard 2007) Amendment Standard 2009
65.77 K Sep 11, 2013
New Zealand
Food
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66.88 K Sep 11, 2013
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70.5 K Sep 11, 2013
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(Importer General Requirements) Standard 2008
65.79 K Sep 11, 2013
New Zealand
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(Imported Milk and Milk Products) Standard 2009
336.02 K Sep 11, 2013
New Zealand Biosecurity (Meat and
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2005
33 K Sep 10, 2013
AOAC Official Method 931.03 Formaldehyde in Seed Disinfectants
46.86 K Sep 10, 2013
AOAC Official Method 936.05 Pyrethrin in Pesticide Formulations Mercury Reduction Method (1)
33 K Sep 10, 2013
AOAC Official Method 936.07 Ash of Flour
33.47 K Sep 10, 2013
AOAC Official Method 931.04 Moisture in Cacao Products
19 K Sep 10, 2013
AOAC Official Method 936.08 Ash (Original) of Flour for Phosphated and Self-Rising Flour
33.75 K Sep 10, 2013
AOAC Official Method 931.05 Cacao Mass (Fat-Free) of Chocolate Liquor
33.47 K Sep 10, 2013
AOAC Official Method 936.10 Benzaldehyde in Almond Extract Gravimetric Method
34.96 K Sep 10, 2013
AOAC Official Method 931.06 Phosphorus (Total) (P2O5) in Eggs
40.07 K Sep 10, 2013
AOAC Official Method 931.07 Glucose and Sucrose in Eggs Sugar Inversion Method
34.54 K Sep 10, 2013
AOAC Official Method 931.08 Formaldehyde in
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24 K Sep 10, 2013
AOAC Official Method 931.11 Iodoform Drug Substance Gravimetric Method
33.4 K Sep 10, 2013
AOAC Official Method 936.11 Cyanogenetic Glycosides in Feeds Qualitative Test
34.94 K Sep 10, 2013
AOAC Official Method 936.12 Oil (Tea Seed) in Olive Oil Qualitative Color Test
34.53 K Sep 10, 2013
AOAC Official Method 931.12 Calomel in Ointments
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