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1 M Dec 06, 2012
(EU) No 996/2012 of imposing special conditions governing the import of feed and food originating in
132.74 K Dec 06, 2012
Directive 2003/114/EC amend Directive 95/2/EC on food additives other than colours and sweeteners
762.53 K Dec 06, 2012
(EU) No 257/2010 setting up a programme for the re-evaluation of approved food additives in accordan
781.52 K Dec 06, 2012
Commission Directive 2010/69/EU on food additives other than colours and sweeteners
1.23 M Dec 06, 2012
(EU) No 380/2012 regards the conditions of use and the use levels for aluminium-containing food addi
707.96 K Dec 06, 2012
(EU) No 471/2012 regards the use of lysozyme (E 1105) in beer
706.62 K Dec 06, 2012
(EU) No 470/2012 regards the use of polydextrose (E 1200) in beer
130.51 K Dec 06, 2012
EU: Food Additives Database Users Guide
132.76 K Dec 06, 2012
Additives in Meat and Poultry Products
397.48 K Dec 04, 2012
Report: Powering Beverages with Protein
438.85 K Dec 04, 2012
Optimizing Beverage Sweetness & Delivering on Flavor
251.67 K Oct 19, 2012
DIRECTIVE 2000/13/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL
3.88 M Oct 02, 2012
IFRA Standards
9.51 M Aug 17, 2012
Commodity based Hazard Identification Protocol for emerging diseases in plants and animals
1.26 M Aug 17, 2012
Expert Database 2011 Annual Report of Activities
3.7 M Aug 17, 2012
Model framework for the assessment of EU climatic suitability for the establishment of organisms har
166.36 K Aug 17, 2012
Activities of the Task Force on Zoonoses Data Collection in 2011
344.35 K Aug 06, 2012
Scientific Opinion on the safety evaluation of the following processes based on VACUREMA Prime ®
5.58 M Aug 06, 2012
Analysis of isolate based data on antimicrobial resistance
1.24 M Aug 06, 2012
Piloting a process for Emerging Risks Identification: Lessons learnt and next steps
267.91 K Aug 06, 2012
Conclusion on the peer review of the pesticide risk assessment of confirmatory data
1.58 M Aug 06, 2012
Scientific support for preparing an EU position in the 44th Session of the Codex Committee on CCPR
738.65 K Aug 06, 2012
Reasoned opinion on the modification of the existing MRLs for dimethomorph in several vegetable crop
678.58 K Aug 06, 2012
Reasoned opinion on the modification of the existing MRLs for dithiocarbamates
514.78 K Aug 06, 2012
Reasoned opinion on the modification of the existing MRLs for bixafen in oilseed rape, linseed
112.53 K Aug 06, 2012
Outcome of the public consultation on the draft Guidance on assessment of bacterial susceptibilities
72.79 K Aug 06, 2012
Scientific Opinion on the safety evaluation of the substance, 2-phenyl-3,3-bis phthalimidine
88.26 K Aug 06, 2012
Scientific Opinion on the safety evaluation of the substance, 1,3-bis(isocyanatomethyl)benzene
121.87 K Aug 06, 2012
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for petroleum oils
156.05 K Aug 06, 2012
Conclusion on the peer review of the pesticide risk assessment of confirmatory data submitted
692.47 K Jul 30, 2012
The
Food Processing Ingredients Sector in Canada
2.03 M Jul 26, 2012
Development of a user-friendly interface version of the Salmonella source-attribution model
1.48 M Jul 26, 2012
Update of the monitoring of levels of dioxins and PCBs in food and feed
199.71 K Jul 26, 2012
Outcome of the public consultation on the draft guidance for submission for food additive evaluation
389.22 K Jul 26, 2012
Conclusion on the peer review of the pesticide risk assessment of the active substance sedaxane
184.44 K Jul 26, 2012
Scientific Opinion on the substantiation of a health claim
2 M Jul 26, 2012
When Food Is Cooking Up a Storm – Proven Recipes for Risk Communications
887.15 K Jul 26, 2012
Lead dietary exposure in the European population
1.72 M Jul 26, 2012
EFSA@10:
The
science that is helping to keep Europe’s food safe
163.83 K Jul 26, 2012
Effect on dietary exposure of an increase of the levels for aflatoxin total from 4 µg/kg to 10 µg/kg
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