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70.5 K Sep 11, 2013
New Zealand Food (Importer General Requirements) Standard 2008
65.79 K Sep 11, 2013
New Zealand Food (Imported Milk and Milk Products) Standard 2009
336.02 K Sep 11, 2013
New Zealand Biosecurity (Meat and Food Waste for Pigs) Regulations 2005
55.5 K Sep 11, 2013
Weekly National Posted Prices for Peanuts September 10 2013
33 K Sep 10, 2013
AOAC Official Method 931.03 Formaldehyde in Seed Disinfectants
46.86 K Sep 10, 2013
AOAC Official Method 936.05 Pyrethrin in Pesticide Formulations Mercury Reduction Method (1)
33 K Sep 10, 2013
AOAC Official Method 936.07 Ash of Flour
33.47 K Sep 10, 2013
AOAC Official Method 931.04 Moisture in Cacao Products
19 K Sep 10, 2013
AOAC Official Method 936.08 Ash (Original) of Flour for Phosphated and Self-Rising Flour
33.75 K Sep 10, 2013
AOAC Official Method 931.05 Cacao Mass (Fat-Free) of Chocolate Liquor
33.47 K Sep 10, 2013
AOAC Official Method 936.10 Benzaldehyde in Almond Extract Gravimetric Method
34.96 K Sep 10, 2013
AOAC Official Method 931.06 Phosphorus (Total) (P2O5) in Eggs
40.07 K Sep 10, 2013
AOAC Official Method 931.07 Glucose and Sucrose in Eggs Sugar Inversion Method
34.54 K Sep 10, 2013
AOAC Official Method 931.08 Formaldehyde in Food
24 K Sep 10, 2013
AOAC Official Method 931.11 Iodoform Drug Substance Gravimetric Method
33.4 K Sep 10, 2013
AOAC Official Method 936.11 Cyanogenetic Glycosides in Feeds Qualitative Test
34.94 K Sep 10, 2013
AOAC Official Method 936.12 Oil (Tea Seed) in Olive Oil Qualitative Color Test
34.53 K Sep 10, 2013
AOAC Official Method 931.12 Calomel in Ointments
62.29 K Sep 10, 2013
AOAC Official Method 932.01 Lignin in Plants Direct Method
33.83 K Sep 10, 2013
AOAC Official Method 936.13 Specific Gravity of Canned Vegetables
18 K Sep 10, 2013
AOAC Official Method 932.02 Fat (Crude) or Ether Extract in Dried Milk Products
91.43 K Sep 10, 2013
AOAC Official Method 936.14 Vitamin D in Milk, Vitamin Preparations, and Feed Concentrates Rat Bioas
33.85 K Sep 10, 2013
AOAC Official Method 932.03 Carbon Dioxide (Total) in Self-Rising Flour
37.32 K Sep 10, 2013
AOAC Official Method 932.04 Diastatic Activity of Flour
36.33 K Sep 10, 2013
AOAC Official Method 936.18 Theobromine in Theobromine–Calcium Salicylate Drugs
36.52 K Sep 10, 2013
AOAC Official Method 937.02 Magnesium (Water-Soluble) in Fertilizers
18 K Sep 10, 2013
AOAC Official Method 932.05 Citric Acid in Milk
40.83 K Sep 10, 2013
AOAC Official Method 937.03 Iron in Plants
34.54 K Sep 10, 2013
AOAC Official Method 932.08 Nitrogen (Water-Soluble and Crude Albumin) in Liquid Eggs
25 K Sep 10, 2013
AOAC Official Method 937.04 Lactic Acid in Wines
19 K Sep 10, 2013
AOAC Official Method 932.09 Glycerol in Eggs
54.79 K Sep 10, 2013
AOAC Official Method 937.05 Lactic Acid in Milk and Milk Products
32.83 K Sep 10, 2013
AOAC Official Method 932.10 Oil in Cassia, Cinnamon, and Clove Extracts
40.41 K Sep 10, 2013
AOAC Official Method 937.06 Gums in Soft Curd Cheese
34 K Sep 10, 2013
AOAC Official Method 932.11 Essential Oil in Flavor Extracts and Toilet Preparations
33.38 K Sep 10, 2013
AOAC Official Method 932.12 Solids (Soluble) in Fruits and Fruit Products
47.06 K Sep 10, 2013
AOAC Official Method 932.14 Solids in Syrups
38.79 K Sep 10, 2013
AOAC Official Method 937.07 Fish and Marine Products Treatment and Preparation of Sample
31.76 K Sep 10, 2013
AOAC Official Method 932.15 Fructose in Sugars and Syrups Jackson-Mathews
33.84 K Sep 10, 2013
AOAC Official Method 937.08 Volume of Shucked Oysters, Clams, or Scallops
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