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41.94 K Sep 03, 2019
Tolerance for residues of sedaxane in or on le
gum
e vegetables
34 K Sep 23, 2013
No. 228 / 2544 (2001) Chewing Gum and Candy
40.41 K Sep 10, 2013
AOAC Official Method 937.06 Gums in Soft Curd Cheese
37.76 K Sep 04, 2013
AOAC Official Method 937.12 Gums in Mayonnaise and French Dressing
728.57 K Aug 30, 2013
(EU) No 817/2013 of 28 August 2013 Octenyl succinic acid modified
gum
arabic
40.09 K Aug 27, 2013
AOAC Official Method 935.61 Gums in Salad Dressing Qualitative Tests
81.74 K Aug 08, 2013
Octenyl succinic acid modified
gum
arabic INS No. 423
57.34 K Aug 08, 2013
Glycerol ester of
gum
rosin INS No. 445(i)
105.01 K Aug 02, 2013
Gum Ghatti
99.26 K Aug 02, 2013
Dammar Gum
143.27 K Jul 31, 2013
Xanthan Gum INS No. 415
117.62 K Jul 31, 2013
Karaya Gum INS No. 416
105.01 K Jul 31, 2013
Gum Ghatti
107.38 K Jul 31, 2013
Gum Arabic INS No. 414
80 K Jul 31, 2013
Guar Gum (Clarified) INS No. 412
77.42 K Jul 31, 2013
Guar Gum INS No. 412
108.96 K Jul 31, 2013
Cassia
gum
INS 427
76 K Jul 31, 2013
Carob Bean Gum (Clarified) INS No. 410
76.08 K Jul 31, 2013
Carob Bean Gum INS No. 410
137.38 K Jul 30, 2013
GELLAN GUM INS No. 418
103.15 K Jul 30, 2013
Tara Gum INS No. 417
115.26 K Jul 30, 2013
Tragacanth Gum INS No. 413
1.32 M Jul 29, 2013
Cereals, Pulses, Le
gum
es and Vegetable Proteins First edition
83.42 K Dec 21, 2012
Australia New Zealand Food Standards Code - Standard 2.10.3 - Chewing Gum
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