Australia New Zealand Food Standards Code - Standard 2.10.3 - Chewing Gum
This Standard regulates the addition of calcium to chewing gum containing no more than 0.2% residual sugars; the calcium claims which can be made in relation to chewing gum containing no more than 0.2% residual sugars and certain other labelling requirements.
Table of Provisions
1 Interpretation
2 Permitted addition of calcium
3 Calcium claim
4 Labelling requirements
5 Small packages
Food Standards as made
Food Standard relating to chewing gum.
Administered by: Health and Ageing
General Comments: This Food Standard was originally made in Amendment No. 110 of 2009 of the Australia New Zealand Food Standards Code. Amendment No. 110 F2009L02678 was included in the Federal Register of Legislative Instruments on 16/07/2009.
Date
Made 16 Jul 2009
Registered 14 Feb 2012
Tabled HR 11 Aug 2009
Tabled Senate 11 Aug 2009
