|
Make foodmate.com your Homepage
|
Wap
|
Archiver
Selling Leads
Buying Leads
Suppliers
News
Documents
Advanced
Top
Search Promotion
Post New Products
Business Center
Home
Selling Leads
Buying Leads
Suppliers
News
Expo
Documents
Link
Food Safety
Food Translation
Current Position:
Home
»
Documents
»
Search
Keywords:
Fuzzy
Title
Introduce
Category:
all category
Food Industry Reports
USA
China
EU
Canada
Import & Export
Food Laws & Regulations
International
JECFA Standards
CAC Standards
Methods of AOAC
EU
USA
Canada
Japan
S.Korea
Australia & NZL
China
HongKong
United Kingdom
India
Russia
Brazil
Thailand
Corporation Annual Report
Food Safety Education
Meat Preparation
Seasonal Food Safety
Safe Food Handling
Poultry Preparation
Other
Sort by:
all sort
sequence by relevance
sequence by addtime
sequence by hits
sequence by hits
469.96 K Jul 16, 2019
Maximum residue levels for 2,5-dichlo
rob
enzoic acid methylester
40.45 K Feb 19, 2019
amending Regulation (EC) No 2073/2005 on mic
rob
iological criteria for foodstuffs
241.64 K Feb 19, 2019
Tolerance for residues of trifloxyst
rob
in
98.4 K Aug 19, 2014
Consultation on Azoxyst
rob
in, Proposed Maximum Residue Limit PMRL2014-55
177.57 K Jul 15, 2014
EFSA explains zoonotic diseases: Antimic
rob
ial Resistance
408.97 K Jul 07, 2014
Statement on the validity and
rob
ustness of information provided on irradiated iron oxides
300.55 K Jul 02, 2014
Modification of the MRL of trifloxyst
rob
in in cane fruit
617.4 K May 29, 2014
Reasoned opinion on the modification of the existing MRL for picoxyst
rob
in in sugar beet
196.59 K May 13, 2014
Mic
rob
iological Guidelines for Food_Hong Kong_5-8-2014
469.21 K Mar 31, 2014
Manual for reporting on antimic
rob
ial resistance
1.4 M Feb 28, 2014
Review of the existing MRLs for trifloxyst
rob
in
388.37 K Dec 20, 2013
Technical Regulation on Mic
rob
iological MRLs in Food - Vietnam
87.79 K Dec 11, 2013
Canada Proposes MRLs for Azoxyst
rob
in
264.97 K Nov 12, 2013
AOAC International Publishes Food Mic
rob
iology Guidelines (Appendix J)
33.24 K Sep 02, 2013
AOAC Official Method 939.08 Optical-Crystallographic Properties of Beta-Ionone-m-Nit
rob
enzhydrazide
64.52 K Sep 02, 2013
AOAC Official Method 939.14 Sampling of Eggs and Egg Products Mic
rob
iological Methods
69.71 K Aug 28, 2013
AOAC Official Method 940.36 Culture Media for Eggs and Egg Products Mic
rob
iological Methods
75.85 K Aug 28, 2013
AOAC Official Method 940.37 Techniques for Eggs and Egg Products Mic
rob
iological Methods
668.85 K Aug 27, 2013
AOAC Official Method 997.17 Mic
rob
ial Ranking of Porous Packaging Materials (Exposure Chamber Method
775.14 K Aug 08, 2013
Ente
rob
acter sakazakii and other micro-organisms in powdered infant formula
97.02 K Aug 07, 2013
Mixed Mic
rob
ial Carbohydrase and Protease from Bacillus subtilis, var.
76 K Jul 31, 2013
Ca
rob
Bean Gum (Clarified) INS No. 410
76.08 K Jul 31, 2013
Ca
rob
Bean Gum INS No. 410
28 K Jul 30, 2013
Supplementary Information to Mic
rob
iological Guidelines for Ready-to-eat Food (February 2009)
498.13 K Jul 30, 2013
HongKong Mic
rob
iological Guidelines for Ready-to-eat Food
76 K Jul 29, 2013
CAC/RCP 61-2005 Code of Practice to Minimize and Contain Antimic
rob
ial Resistance
344.22 K Jul 26, 2013
CAC/GL 77-2011 Guidelines for Risk Analysis of Foodborne Antimic
rob
ial Resistance
277.57 K Jul 26, 2013
CAC/GL 63-2007 Principles and Guidelines for the Conduct of Mic
rob
iological Risk Management
23.3 K Jul 26, 2013
CAC/GL 30-1999 Principles and Guidelines for the Conduct of Mic
rob
iological Risk Assessment
25.9 K Jul 26, 2013
CAC/GL 21-1997 Principles for the Establishment and Application of Mic
rob
iological Criteria for Food
11.04 K Jul 26, 2013
CAC/GL 14-1991 Guide for the Mic
rob
iological Quality of Spices and Herbs Used in Processed Meat and
25.9 K Jul 25, 2013
CAC/GL 21-1997 Principles for the Establishment and Application of Mic
rob
iological Criteria for Food
11.04 K Jul 25, 2013
CAC/GL 14-1991 Guide for the Mic
rob
iological Quality of Spices and Herbs Used in Processed Meat and
727.6 K Jul 22, 2013
(EU) No 209/2013 of 11 March 2013 amending Regulation (EC) No 2073/2005 as regards mic
rob
iological
129.82 K Jul 19, 2013
Commission Regulation (EC) No 2073/2005 (Mic
rob
iological Criteria) (May 2010)
129.82 K Jul 19, 2013
COMMISSION REGULATION (EC) No 2073/2005 of 15 November 2005 on mic
rob
iological criteria for foodstuf
67.79 K Dec 21, 2012
Australia New Zealand Food Standards Code - Standard 1.6.1 - Mic
rob
iological Limits for Food
5.58 M Aug 06, 2012
Analysis of isolate based data on antimic
rob
ial resistance
234.13 K Jun 05, 2012
Guidance on the assessment of bacterial susceptibility to antimic
rob
ials of human
Related search
rob in
Selling Leads
rob in
Buying Leads
rob in
Suppliers
rob in
News
rob in
Expo
rob in
Expo News
rob in
Link
rob in
Food Trans
Are you looking for?
microbiological
about
28
results
microbial
about
8
results
antimicrobial
about
6
results
microbiologic
about
28
results
Azoxystrobin
about
2
results
trifloxystrobin
about
3
results
Microbiolog
about
29
results
microbio
about
29
results
Carob
about
2
results
microbiolo
about
19
results
Top search today
61 results
contact
9 results
Support
2 results
Prescription
50 results
ADI
47 results
rob
22 results
Cheese
13 results
bread
2 results
Starches
4 results
economic
12 results
Bulgaria
Top search this week
9 results
Support
61 results
contact
2 results
Recall
2 results
Starches
2 results
cuts
12 results
Egypt
2 results
Salad
3 results
metal
26 results
meat,
7 results
Pepper
Top search this month
9 results
Support
61 results
contact
2 results
Starches
2 results
Recall
12 results
Egypt
3 results
metal
7 results
livestock,
7 results
Pepper
2 results
Salad
26 results
meat,
Selling Leads
|
Buying Leads
|
Suppliers
|
News
|
Expo
|
Documents
|
Link
|
Homepage
|
How add products
|
About Us
|
Contact Us
|
Terms of Service
|
Privacy Policy
|
Site Map
|
Guest Book
|
Ads Service
|
RSS Subscibe
(c)2008-2018 Global FoodMate All Rights Reserved
鲁ICP备14027462号-8
鲁公网安备 37060202000792号
Processed in 0.081 second(s), 8 queries, Memory 0.62 M
Message Center
(
0
)
Member Service
|
Post Info
|
Business Center
|
Back To Homepage
