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9.31 K Jul 26, 2013
CAC/GL 37-2001 Harmonised IUPAC Guidelines for the Use of Recovery Information in Analytical Measure
23.89 K Jul 26, 2013
CAC/GL 24-1997 General Guidelines for Use of the Term Halal
103.54 K Jul 26, 2013
CAC/GL 23-1997 Guidelines for Use of Nutrition and Health Claims
11.04 K Jul 26, 2013
CAC/GL 14-1991 Guide for the Microbiological Quality of Spices and Herbs Used in Processed Meat and
55.9 K Jul 26, 2013
CAC/GL 13-1991 Guidelines for the Preservation of Raw Milk by Use of the Lactoperoxidase System
11.04 K Jul 25, 2013
CAC/GL 14-1991 Guide for the Microbiological Quality of Spices and Herbs Used in Processed Meat and
55.9 K Jul 25, 2013
CAC/GL 13-1991 Guidelines for the Preservation of Raw Milk by Use of the Lactoperoxidase System
150.29 K Jul 25, 2013
Marketing Authorization for Food Additives with Other Generally Accepted Uses (SOR/2012-209)
149.9 K Jul 25, 2013
Marketing Authorization for Food Additives That May Be Used as Yeast Foods (SOR/2012-215)
149.91 K Jul 25, 2013
Marketing Authorization for Food Additives That May Be Used as Sweeteners (SOR/2012-210)
150 K Jul 25, 2013
Marketing Authorization for Food Additives That May Be Used as Starch-Modifying Agents (SOR/2012-214
150.4 K Jul 25, 2013
Marketing Authorization for Food Additives That May Be Used as Sequestering Agents (SOR/2012-213)
149.34 K Jul 25, 2013
Marketing Authorization for Food Additives That May Be Used as Preservatives (SOR/2012-212)
154.85 K Jul 25, 2013
Marketing Authorization for Food Additives That May Be Used as pH Adjusting Agents, Acid-Reacting Ma
151.03 K Jul 25, 2013
Marketing Authorization for Food Additives That May Be Used as Glazing or Polishing Agents (SOR/2012
153.31 K Jul 25, 2013
Marketing Authorization for Food Additives That May Be Used as Food Enzymes (SOR/2012-206)
149.26 K Jul 25, 2013
Marketing Authorization for Food Additives That May Be Used as Firming Agents (SOR/2012-207)
153.89 K Jul 25, 2013
Marketing Authorization for Food Additives That May Be Used as Emulsifying, Gelling, Stabilizing or
149.64 K Jul 25, 2013
Marketing Authorization for Food Additives That May Be Used as Colouring Agents (SOR/2012-204)
152.63 K Jul 25, 2013
Marketing Authorization for Food Additives That May Be Used as Carrier or Extraction Solvents (SOR/2
151.81 K Jul 25, 2013
Marketing Authorization for Food Additives That May Be Used as Bleaching, Maturing or Dough Conditio
149.15 K Jul 25, 2013
Marketing Authorization for Food Additives That May Be Used as Anticaking Agents (SOR/2012-202)
135.51 K Jul 24, 2013
Preservatives in Food (Amendment) Regulation 2008 Preservatives and Antioxidants-User Guidelines
72 K Jul 24, 2013
HongKong Slaughterho
use
s Regulation (Cap.132BU)
713.16 K Jul 22, 2013
(EU) No 101/2013 concerning the
use
of lactic acid
141.19 K Jul 18, 2013
CAC/GL 10-1979 Advisory Lists of Nutrient Compounds for Use in Foods for Special Dietary Uses intent
49.17 K Jul 17, 2013
2007 No.2266-The Food (Suspension of the Use of E 128 Red 2G as Food Colour) (England) Regulations
50.01 K Jul 17, 2013
2006 No.3116-The Food for Particular Nutritional Uses (Addition of Substances for Specific Nutritio
55.92 K Jul 17, 2013
2004 No.649-Food for Particular Nutritional Uses (Addition of Substances for Specific Nutritional Pu
45.76 K Jul 17, 2013
2002 No.1817 - Food for Particular Nutritional Uses (Addition of Substances for Specific Nutritional
55.91 K Jul 17, 2013
2007 No.2591 - Food for Particular Nutritional Uses (Miscellaneous Amendments) (England) Regulations
54.29 K Jul 17, 2013
2007 No. 181-The Notification of Marketing of Food for Particular Nutritional Uses (England) Regula
38.21 K Jul 15, 2013
CODEX STAN 118-1981 Standard for Foods for Special Dietary Use for Persons Intolerant to Gluten
48 K Jul 11, 2013
CODEX STAN 181-1991 Standard for Formula Foods for Use in Weight Control Diets
48.2 K Jul 10, 2013
CODEX STAN 203-1995 Standard for Formula Foods for Use in Very Low Energy Diets for Weight Reduction
55.84 K Jul 10, 2013
CODEX STAN 206-1999 General Standard for Use of Dairy Terms
49.86 K Jun 08, 2013
Food Flavourings Database User Guide
263.68 K Dec 26, 2012
e-CFR Title 9 Animals and Animal Products: Chapter 1 F - USER FEES
857.22 K Dec 26, 2012
e-CFR Title 9 Animals and Animal Products: Chapter 1 E - VIRUSES, SERUMS, TOXINS, AND ANALOGOUS PR
7.45 K Dec 20, 2012
Australia New Zealand Food Standards Code - Standard 1.2.6 - Directions for Use and Storage
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