Australia New Zealand Food Standards Code - Standard 2.10.2 - Salt and Salt Products
This Standard sets out the compositional and labelling requirements for salt and salt products.
Table of Provisions
1 Interpretation
2 Composition of salt
3 Composition of reduced sodium salt mixtures
4 Composition of salt substitutes
5 Labelling of reduced sodium salt mixtures and salt substitutes
6 Composition of iodised salt
7 Composition of iodised reduced sodium salt mixtures
Standard 2.10.2 Food Standards as amended, taking into account amendments up to Australia New Zealand Food Standards Code (Up to Amendment No. 101)
Administered by: Health and Ageing
Prepared 14 Aug 2008 by Agency
Date
Prepared 14 Aug 2008
Registered 11 Dec 2009
Start Date 14 Aug 2008
