Australia New Zealand Food Standards Code - Standard 2.8.1 - Sugars
This Standard provides specific definitions for sugar and related products. The Standard also sets a compositional requirement for white sugar.
Honey is standardised in Standard 2.8.2 and is not covered by this Standard. Standard 1.3.1 regulates intense sweeteners.
Table of Provisions
1 Interpretation
2 Reference to ‘sugar’
3 Composition of white sugar
Standard 2.8.1 Food Standards as amended, taking into account amendments up to Food Standards (Proposal P1013 - Code Maintenance IX) Variation
Administered by: Health and Ageing
Prepared 11 Jul 2011 by Agency
Date
Prepared 11 Jul 2011
Registered 28 Jul 2011
Start Date 11 Jul 2011
