Australia New Zealand Food Standards Code - Standard 2.8.2 - Honey
This Standard defines honey and sets certain compositional requirements for the product. This Standard also makes the word ‘honey’ a prescribed name for the purposes of this Code.
Table of Provisions
1 Interpretation
2 Composition of honey
3 Prescribed name
Standard 2.8.2 Food Standards as made
This Standard defines honey and sets certain compositional requirements for the product.
Administered by: Health and Ageing
General Comments: This Standard was made by the Australia New Zealand Food Authority on 20 December 2000.
Date
Made 20 Dec 2000
Registered 03 Oct 2008
Gazetted: 20 Dec 2000
