Australia New Zealand Food Standards Code - Standard 4.2.2 - Primary Production and Processing Standard for Poultry Meat (Australia Only)
Food Standards as made
Food Standard relating to primary production and processing standard for poultry meat.
Administered by: Health and Ageing
General Comments: This Food Standard was originally made in Amendment No. 116 of 2010 of the Australia New Zealand Food Standards Code. Amendment No. 116 F2010L01310 was included in the Federal Register of Legislative Instruments on 20/05/2010.
Date
Made 20 May 2010
Registered 14 Feb 2012
Tabled HR 26 May 2010
Tabled Senate 15 Jun 2010
