Australia New Zealand Food Standards Code - Standard 2.5.1 - Milk
This Standard defines milk and skim milk and sets compositional requirements for these products. Processing requirements for milk are contained in Standard 4.2.4. Subclause 4(2) of this Standard does not apply to milk produced in New Zealand.
Standard 2.5.1 Food Standards as amended, taking into account amendments up to Food Standards (Application A1065 - Packaging Size for Phytosterol-enriched Milk) Variation
Administered by: Health and Ageing
Prepared 11 Oct 2012 by Agency
Date
Prepared 11 Oct 2012
Registered 29 Oct 2012
Start Date 11 Oct 2012
