Australia New Zealand Food Standards Code - Standard 4.2.6 – Production and Processing Standard for Seed Sprouts
Table of Provisions
Division 1 – Preliminary
1 Interpretation
2 Application to retail sale
3 Application of food safety standards
Division 2 – Processing of seed sprouts
4 Meaning of sprout processor
5 General food safety management
6 Receiving seed
7 Inputs
8 Decontamination
9 Traceability
10 Sale or supply
Food Standards as made
This instrument inserts a new Standard in the Australia New Zealand Food Standards Code.
Administered by: Health and Ageing
Date
Made 05 Jan 2012
Registered 10 Jan 2012
Tabled HR 07 Feb 2012
Tabled Senate 07 Feb 2012
