List of Questions
I. Production process manager for organic plants
(Q1-1) What services do certified production process managers conduct?
(Q1-2) Is certification for each crop necessary for a field for three or four crops?
(Q1-3) Is there any effective period for certified fields and collection areas?
(Q1-4) Are production process managers able to conduct grading as well?
(Q1-5) Please provide the calculation basis for the necessary number of production process managers who are able to manage or control based on the number of fields and the degree of scattering of fields.
(Q1-6) How is a management record of a production process confirmed to be of the relevant production lot?
(Q1-7) Is it possible to attach Organic JAS logos to plants harvested or cultivated before production process managers are certified?
II. Production process manager of organic processed foods
(Q2-1) Is certification as a production process manager necessary to make vegetable salad using organic vegetables in a supermarket and attach Organic JAS logos to them?
(Q2-2) Should the same one person manage the production process? If the production process management is shared by a few persons, should all of them be certified as operators?
(Q2-3) Should certified overseas production process managers of organic processed foods procure ingredients with Organic JAS logos to produce and sell organic processed foods?
(Q2-4) Is it possible for an overseas operator certified by the grading system of a foreign country which Japan recognizes as equivalent to grade plants and processed foods of plant origin and attach Organic JAS logos to them by itself according to the system of the country and the arrangement between Japan and the country?
(Q2-5) If organic natto (fermented soybeans) is sold with sauce and mustard, should sauce and mustard as well as natto be regarded as organic processed foods?
