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CAC Standards
170.26 K Jul 26, 2013
CAC/GL 69-2008 Guideline for the Validation of Food Safety Control Measures
106 K Jul 26, 2013
CAC/GL 68-2008 Guideline for the Conduct of Food Safety Assessment of Foods Derived from Recombinant
73.57 K Jul 26, 2013
CAC/GL 67-2008 Model Export Certificate for Milk and Milk Products
24 K Jul 26, 2013
CAC/GL 66-2008 Guidelines for the Use of Flavourings
15.26 K Jul 26, 2013
CAC/GL 65-1997 Harmonized Guidelines for Internal Quality Control in Analytical Chemistry Laboratori
23.71 K Jul 26, 2013
CAC/GL 64-1995 Protocol for the Design, Conduct and Interpretation of Method Performance Studies
277.57 K Jul 26, 2013
CAC/GL 63-2007 Principles and Guidelines for the Conduct of Microbiological Risk Management
46.05 K Jul 26, 2013
CAC/GL 62-2007 Working Principles for Risk Analysis for Food Safety for Application by Governments
197.56 K Jul 26, 2013
CAC/GL 61-2007 Guidelines on the Application of General Principles of Food Hygiene to the Control of
77.08 K Jul 26, 2013
CAC/GL 60-2006 Principles for Traceability / Product Tracing as a Tool Within a Food Inspection and
154.57 K Jul 26, 2013
CAC/GL 59-2006 Guidelines on Estimation of Uncertainty of Results
133.27 K Jul 26, 2013
CAC/GL 58R-2005 Regional Guidelines for Codex Contact Points and National Codex Committees (Near Eas
108.57 K Jul 26, 2013
CAC/GL 57R-1999 Regional Guidelines for Codex Contact Points and National Codex Committees (Asia)
48 K Jul 26, 2013
CAC/GL 56-2005 Guidelines on the Use of Mass Spectrometry (MS) for Identification, Confirmation and
17.37 K Jul 26, 2013
CAC/GL 55-2005 Guidelines for Vitamin and Mineral Food Supplements
53.12 K Jul 26, 2013
CAC/GL 54-2004 Guidelines on Measurement Uncertainty
284.57 K Jul 26, 2013
CAC/GL 53-2003 Guidelines on the Judgement of Equivalence of Sanitary Measures associated with Food
27.54 K Jul 26, 2013
CAC/GL 51-2003 Guidelines for Packing Media for Canned Fruits
507.79 K Jul 26, 2013
CAC/GL 50-2004 General guidelines on sampling
11.41 K Jul 26, 2013
CAC/GL 49-2003 Harmonized IUPAC Guidelines for Single-Laboratory Validation of Methods of Analysis
42.29 K Jul 26, 2013
CAC/GL 48-2004 Model Certificate for Fish and Fishery Products
244.43 K Jul 26, 2013
CAC/GL 47-2003 Guidelines for Food Import Control Systems
126.57 K Jul 26, 2013
CAC/GL 46-2003 Guideline for the Conduct of Food Safety Assessment of Foods Produced Using Recombian
134.5 K Jul 26, 2013
CAC/GL 45-2003 Guideline for the Conduct of Food Safety Assessment of Foods Derived from Recombinant
48 K Jul 26, 2013
CAC/GL 44-2003 Principles for the Risk Analysis of Foods Derived from Modern Biotechnology
168.41 K Jul 26, 2013
CAC/GL 43R-2003 African Regional Guidelines for Codex Contact Points and National Codex Committees
32.59 K Jul 26, 2013
CAC/GL 41-1993 Analysis of Pesticide Residues: Portion of Commodities to which Codex MRLS Apply and
321.7 K Jul 26, 2013
CAC/GL 40-1993 Guidelines on Good Laboratory Practice in Pesticide Residue Analysis
339.03 K Jul 26, 2013
CAC/GL 38-2001 Guidelines for Design, Production, Issuance and Use of Generic Official Certificates
9.31 K Jul 26, 2013
CAC/GL 37-2001 Harmonised IUPAC Guidelines for the Use of Recovery Information in Analytical Measure
2.05 M Jul 26, 2013
CAC/GL 36-1989 Class Names and the International Numbering System for Food Additives
171.5 K Jul 26, 2013
CAC/GL 34-1999 Guidelines for the Development of Equivalence Agreements Regarding Food Imports and E
126.29 K Jul 26, 2013
CAC/GL 33-1999 Recommended Methods of Sampling for Pesticide Residues for the Determination of Compl
126.29 K Jul 26, 2013
CAC/GL 32-1999 Guidelines for the Production, Processing, Labelling and Marketing of Organically Pro
92.1 K Jul 26, 2013
CAC/GL 31-1999 Guidelines for the Sensory Evaluation of Fish and Shellfish in Laboratories
23.3 K Jul 26, 2013
CAC/GL 30-1999 Principles and Guidelines for the Conduct of Microbiological Risk Assessment
10.52 K Jul 26, 2013
CAC/GL 28-1995 International Harmonized Protocol for the Proficiency Testing of (Chemical) Analytica
12.83 K Jul 26, 2013
CAC/GL 27-1997 Guidelines for the Assessment of the Competence of Testing Laboratories Involved in t
287.29 K Jul 26, 2013
AC/GL 26-1997 Guidelines for the Design, Operation, Assessment and Accreditation of Food Import and
123.6 K Jul 26, 2013
CAC/GL 25-1997 Guidelines for the Exchange of Information between Countries on Rejections of Importe
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JECFA Standards
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Top download this kind
CAC/GL 69-2008 Guideline for the Validation of Food Safety Control Measures
CAC/GL 21-1997 Principles for the Establishment and Application of Microbiological Criteria for Food
CODEX STAN 192-1995 General Standard for Food Additives
CODEX STAN 234-1999 Recommended Methods of Analysis and Sampling
CAC/RCP 39-1993 Code of Hygienic Practice for Precooked and Cooked Foods in Mass Catering
CODEX STAN 150-1985 Standard for Food Grade Salt
CODEX STAN 210-1999 Standard for Named Vegetable Oils
CODEX STAN 193-1995 General Standard for Contaminants and Toxins in Food and Feed
CODEX STAN 247-2005 General Standard for Fruit Juices and Nectars
CODEX STAN 240-2003 Standard for Aqueous Coconut Products: Coconut Milk and Coconut Cream
Popular download
FDA's Bacteriological Analytical Manual (BAM) 2001
AOAC Official Method 940.28 Fatty Acids (Free) in Crude and Refined Oils
AOAC Official Method 937.09 Salt (Chlorine as Sodium Chloride) in Seafood
BS EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test method
CAC/GL 69-2008 Guideline for the Validation of Food Safety Control Measures
AOAC Official Method 998.12 C-4 Plant Sugars in Honey Internal Standard Stable Carbon Isotope Ratio
AOAC Official Method 932.12 Solids (Soluble) in Fruits and Fruit Products
EN 1186-11:2002 Materials and articles in contact with foodstuffs - Plastics - Part 11
AOAC Official Method 2002.02 Resistant Starch in Starch and Plant Materials
CAC/GL 21-1997 Principles for the Establishment and Application of Microbiological Criteria for Food
