|
Make foodmate.com your Homepage
|
Wap
|
Archiver
Selling Leads
Buying Leads
Suppliers
News
Documents
Advanced
Top
Search Promotion
Post New Products
Business Center
Home
Selling Leads
Buying Leads
Suppliers
News
Expo
Documents
Link
Food Safety
Food Translation
Current Position:
Home
»
Documents
»
Food Laws & Regulations
»
International
»
CAC Standards
71.27 K Jul 29, 2013
CAC/RCP 46-1999 Code of Hygienic Practice for Refrigerated Packaged Foods with Extended Shelf-Life
72.98 K Jul 29, 2013
CAC/RCP 45-1997 Code of Practice for the Reduction of Aflatoxin B1 in Raw Materials and Supplemental
98.21 K Jul 29, 2013
CAC/RCP 44-1995 Code of Practice for the Packaging and Transport of Fresh Fruit and Vegetables
167.08 K Jul 29, 2013
CAC/RCP 43R-1995 Regional Code of Hygienic Practice for the Preparation and Sale of Street Foods (La
46.26 K Jul 29, 2013
CAC/RCP 42-1995 Code of Hygienic Practice for Spices and Dried Aromatic Plants
158.18 K Jul 29, 2013
CAC/RCP 40-1993 Code of Hygienic Practice for Aseptically Processed and Packaged Low-Acid Foods
63.44 K Jul 29, 2013
CAC/RCP 39-1993 Code of Hygienic Practice for Precooked and Cooked Foods in Mass Catering
127.8 K Jul 29, 2013
CAC/RCP 36-1987 Code of Hygienic Practice for the Storage and Transport of Edible Oils and Fats in B
206.65 K Jul 29, 2013
CAC/RCP 33-1985 Code of Hygienic Practice for Collecting, Processing and Marketing of Natural Minera
77.5 K Jul 29, 2013
CAC/RCP 30-1983 Code of Hygienic Practice for the Processing of Frog Legs
1.1 M Jul 29, 2013
CAC/RCP 23-1979 Code of Hygienic Practice for Low-Acid and Acidified Low-Acid Canned Foods
96.52 K Jul 29, 2013
CAC/RCP 22-1979 Code of Hygienic Practice for Groundnuts (Peanuts)
25.83 K Jul 29, 2013
CAC/RCP 20-1979 Code of Ethics for International Trade in Food including Concessional and Food Aid T
52.12 K Jul 29, 2013
CAC/RCP 19-1979 Code of Practice for Radiation Processing of Food
237.76 K Jul 29, 2013
CAC/RCP 15-1976 Code of Hygienic Practice for Eggs and Egg Products
100.41 K Jul 29, 2013
CAC/RCP 8-1976 Code of Practice for the Processing and Handling of Quick Frozen Foods
54.52 K Jul 29, 2013
CAC/RCP 6-1972 Code of Hygienic Practice for Tree Nuts
43.4 K Jul 29, 2013
CAC/RCP 5-1971 Code of Hygienic Practice for Dehydrated Fruits and Vegetables including Edible Fungi
46 K Jul 29, 2013
CAC/RCP 3-1969 Code of Hygienic Practice for Dried Fruits
50.38 K Jul 29, 2013
CAC/RCP 4-1971 Code of Hygienic Practice for Desiccated Coconut
41 K Jul 29, 2013
CAC/RCP 2-1969 Code of Hygienic Practice for Canned Fruit and Vegetable Products
234.22 K Jul 29, 2013
CAC/RCP 1-1969 General Principles of Food Hygiene
339.88 K Jul 26, 2013
CAC/MRL 2 Maximum Residue Limits for Veterinary Drugs in Food
1.04 M Jul 26, 2013
CAC/MISC 6-2012 List of Codex Specifications for Food Additives
30.6 K Jul 26, 2013
CAC/MISC 5-1993 Glossary of Terms and Definitions (Veterinary Drugs Residues in Foods)
476.5 K Jul 26, 2013
CAC/MISC 4 Classification of Foods and Animal Feeds
12 K Jul 26, 2013
CAC/MISC 2-1976Statement on Infant Feeding
81.01 K Jul 26, 2013
CAC/GL 83-2013 PRINCIPLES FOR THE USE OF SAMPLING AND TESTING IN INTERNATIOAL FOOD TRADE
230.09 K Jul 26, 2013
CAC/GL 81-2013 GUIDANCE FOR GOVERNMENTS ON PRIORITIZING HAZARDS IN FEED
297.94 K Jul 26, 2013
CAC/GL 80-2013 Guidelines on the Application of Risk Assessment for Feed
233.37 K Jul 26, 2013
CAC/GL 79-2012 Guidelines on the Application of General Principles of Food Hygiene to the Control of
196.31 K Jul 26, 2013
CAC/GL 78-2011 Guidelines for the Control of Campylobacter and Salmonella in Chicken Meat
344.22 K Jul 26, 2013
CAC/GL 77-2011 Guidelines for Risk Analysis of Foodborne Antimicrobial Resistance
20 K Jul 26, 2013
CAC/GL 76-2011 Compilation of Codex texts relevant to the labelling of foods derived from modern bio
23.71 K Jul 26, 2013
CAC/GL 75-2010 Guidelines on Substances used as Processing Aids
201.31 K Jul 26, 2013
CAC/GL 74-2010 Guidelines on performance criteria and validation of methods for detection, identific
119.96 K Jul 26, 2013
CAC/GL 73-2010 Guidelines on the Application of General Principles of Food Hygiene to the Control of
171.09 K Jul 26, 2013
CAC/GL 72-2009 Guideline on Analytical Terminology
467.53 K Jul 26, 2013
CAC/GL 71-2009 Guidelines for the Design and Implementation of National Regulatory Food Safety Assur
100.04 K Jul 26, 2013
CAC/GL 70-2009 Guidelines for Settling Disputes on Analytical (Test) Results
Previous
Page:
1
2
…
3
4
5
6
7
…
8
9
Next
346 items in all
Page
Browse by categories
JECFA Standards
(526)
CAC Standards
(346)
Methods of AOAC
(203)
Featured Documents
Tolerance for residues of methyl mercaptan in or on all food commodities
Tolerances for residues of fluridone in or on avocados
Residues of isoxaben in or on the caneberry subgroup 13-07A and hop
Tolerances for residues of acequinocyl in or on the bushberry subgroup 13-07B
Agricultural and Veterinary Chemicals Code (MRL Standard) Amendment Instrument (No. 3) 2020
The Food Information (Amendment) Regulations (Northern Ireland) 2020
Notice of Modification to the List of Permitted Colouring Agents to Enable New Uses of Lycopene Extr
Authorising the placing on the market of nicotinamide riboside chloride as a novel food
Concerning the non-renewal of the approval of the active substance chlorpyrifos-methyl
Biosafety permit for direct use as food and feed or for processing Number 19-060FFP
Top download this kind
CAC/GL 69-2008 Guideline for the Validation of Food Safety Control Measures
CAC/GL 21-1997 Principles for the Establishment and Application of Microbiological Criteria for Food
CODEX STAN 192-1995 General Standard for Food Additives
CODEX STAN 234-1999 Recommended Methods of Analysis and Sampling
CAC/RCP 39-1993 Code of Hygienic Practice for Precooked and Cooked Foods in Mass Catering
CODEX STAN 150-1985 Standard for Food Grade Salt
CODEX STAN 210-1999 Standard for Named Vegetable Oils
CODEX STAN 193-1995 General Standard for Contaminants and Toxins in Food and Feed
CODEX STAN 247-2005 General Standard for Fruit Juices and Nectars
CODEX STAN 240-2003 Standard for Aqueous Coconut Products: Coconut Milk and Coconut Cream
Popular download
FDA's Bacteriological Analytical Manual (BAM) 2001
AOAC Official Method 940.28 Fatty Acids (Free) in Crude and Refined Oils
AOAC Official Method 937.09 Salt (Chlorine as Sodium Chloride) in Seafood
BS EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test method
CAC/GL 69-2008 Guideline for the Validation of Food Safety Control Measures
AOAC Official Method 998.12 C-4 Plant Sugars in Honey Internal Standard Stable Carbon Isotope Ratio
AOAC Official Method 932.12 Solids (Soluble) in Fruits and Fruit Products
EN 1186-11:2002 Materials and articles in contact with foodstuffs - Plastics - Part 11
AOAC Official Method 2002.02 Resistant Starch in Starch and Plant Materials
CAC/GL 21-1997 Principles for the Establishment and Application of Microbiological Criteria for Food
