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CAC Standards
50.67 K Jul 18, 2013
CODEX STAN 57-1981 Standard for Processed Tomato Concentrates
4.24 M Jul 17, 2013
CODEX STAN 61-1985 Standard for Canned Pears
2.47 M Jul 17, 2013
CODEX STAN 62-1981 Standard for Canned Strawberries
70.88 K Jul 17, 2013
CODEX STAN 66-1981 Standard for Table Olives
40 K Jul 17, 2013
CODEX STAN 67-1981 Standard for Raisins
51.82 K Jul 17, 2013
CODEX STAN 69-1981 Standard for Quick Frozen Raspberries
48 K Jul 17, 2013
CODEX STAN 70-1981 Standard for Canned Tuna and Bonito
177.31 K Jul 17, 2013
CODEX STAN 72-1981 Standard for Infant Formula and Formulas for Special Medical Purposes Intended fo
50.54 K Jul 17, 2013
CODEX STAN 73-1981 Standard for Canned Baby Foods
47.06 K Jul 17, 2013
CODEX STAN 74-1981 Standard for Processed Cereal-Based Foods for Infants and Young Children
70.15 K Jul 17, 2013
CODEX STAN 75-1981 Standard for Quick Frozen Peaches
49.72 K Jul 17, 2013
CODEX STAN 76-1981 Standard for Quick Frozen Bilberries
58.92 K Jul 17, 2013
CODEX STAN 77-1981 Standard for Quick Frozen Spinach
58.29 K Jul 17, 2013
CODEX STAN 78-1981 Standard for Canned Fruit Cocktail
14.11 K Jul 17, 2013
CODEX STAN 86-1981 Standard for Cocoa Butter
112.99 K Jul 17, 2013
CODEX STAN 87-1981 Standard for Chocolate
35.56 K Jul 17, 2013
CODEX STAN 88-1981 Standard for Corned Beef
45.1 K Jul 17, 2013
CODEX STAN 89-1981 Standard for Luncheon Meat
36.66 K Jul 16, 2013
CODEX STAN 90-1981 Standard for Canned Crab Meat
49.01 K Jul 16, 2013
CODEX STAN 92-1981 Standard for Quick Frozen Shrimps or Prawns
54.95 K Jul 16, 2013
CODEX STAN 94-1981 Standard for Sardines and Sardine-Type Products
49.31 K Jul 16, 2013
CODEX STAN 95-1981 Standard for Quick Frozen Lobsters
43.67 K Jul 16, 2013
CODEX STAN 96-1981 Standard for Cooked Cured Ham
39.32 K Jul 16, 2013
CODEX STAN 97-1981 Standard for Cooked Cured Pork Shoulder
45.09 K Jul 16, 2013
CODEX STAN 98-1981 Standard for Cooked Cured Chopped Meat
57.73 K Jul 16, 2013
CODEX STAN 99-1981 Standard for Canned Tropical Fruit Salad
54.38 K Jul 16, 2013
CODEX STAN 103-1981 Standard for Quick Frozen Blueberries
57.35 K Jul 16, 2013
CODEX STAN 104-1981 Standard for Quick Frozen Leek
43.57 K Jul 16, 2013
CODEX STAN 105-1981 Standard for Cocoa powders (cocoas) and dry mixtures of cocoa and sugars
201.82 K Jul 16, 2013
CODEX STAN 106-1983 General Standard for Irradiated Foods
33.66 K Jul 16, 2013
CODEX STAN 107-1981 General Standard for the Labelling of Food Additives when sold as such
75.61 K Jul 16, 2013
CODEX STAN 108-1981 Standard for Natural Mineral Waters
66.05 K Jul 15, 2013
CODEX STAN 110-1981 Standard for Quick Frozen Broccoli
72.36 K Jul 15, 2013
CODEX STAN 111-1981 Standard for Quick Frozen Cauliflower
57.06 K Jul 15, 2013
CODEX STAN 112-1981 Standard for Quick Frozen Brussels Sprouts
57.28 K Jul 15, 2013
CODEX STAN 113-1981 Standard for Quick Frozen Green and Wax Beans
50.96 K Jul 15, 2013
CODEX STAN 114-1981 Standard for Quick Frozen French Fried Potatoes
91.39 K Jul 15, 2013
CODEX STAN 115-1981 Standard for Pickled Cucumbers
230.5 K Jul 15, 2013
CODEX STAN 117-1981 Standard for Bouillons and Consommés
38.21 K Jul 15, 2013
CODEX STAN 118-1981 Standard for Foods for Special Dietary Use for Persons Intolerant to Gluten
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JECFA Standards
(526)
CAC Standards
(346)
Methods of AOAC
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CAC/GL 69-2008 Guideline for the Validation of Food Safety Control Measures
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CODEX STAN 192-1995 General Standard for Food Additives
CODEX STAN 234-1999 Recommended Methods of Analysis and Sampling
CAC/RCP 39-1993 Code of Hygienic Practice for Precooked and Cooked Foods in Mass Catering
CODEX STAN 150-1985 Standard for Food Grade Salt
CODEX STAN 210-1999 Standard for Named Vegetable Oils
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CODEX STAN 240-2003 Standard for Aqueous Coconut Products: Coconut Milk and Coconut Cream
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FDA's Bacteriological Analytical Manual (BAM) 2001
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AOAC Official Method 937.09 Salt (Chlorine as Sodium Chloride) in Seafood
BS EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test method
CAC/GL 69-2008 Guideline for the Validation of Food Safety Control Measures
AOAC Official Method 998.12 C-4 Plant Sugars in Honey Internal Standard Stable Carbon Isotope Ratio
AOAC Official Method 932.12 Solids (Soluble) in Fruits and Fruit Products
EN 1186-11:2002 Materials and articles in contact with foodstuffs - Plastics - Part 11
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CAC/GL 21-1997 Principles for the Establishment and Application of Microbiological Criteria for Food
