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CAC Standards
41.16 K Jul 15, 2013
CODEX STAN 119-1981 Standard for Canned Finfish
38.65 K Jul 15, 2013
CODEX STAN 130-1981 Standard for Dried Apricots
29.74 K Jul 15, 2013
CODEX STAN 131-1981 Standard for Unshelled Pistachio Nuts
49.95 K Jul 15, 2013
CODEX STAN 132-1981 Standard for Quick Frozen Whole Kernel Corn
54.54 K Jul 15, 2013
CODEX STAN 133-1981 Standard for Quick Frozen Corn-on-the-Cob
65.65 K Jul 15, 2013
CODEX STAN 140-1983 Standard for Quick Frozen Carrots
17.34 K Jul 15, 2013
CODEX STAN 141-1983 Standard for Cocoa (Cacao) Mass (Cocoa/Chocolate Liquor) and Cocoa Cake
35.29 K Jul 15, 2013
CODEX STAN 143-1985 Standard for Dates
50.37 K Jul 15, 2013
CODEX STAN 145-1985 Standard for Canned Chestnuts and Chestnut Purée
21.65 K Jul 15, 2013
CODEX STAN 146-1985 General Standard for the Labelling of and Claims for Prepackaged Foods for Speci
215.4 K Jul 15, 2013
CODEX STAN 150-1985 Standard for Food Grade Salt
36.85 K Jul 15, 2013
CODEX STAN 151-1985 Standard for Gari
37.02 K Jul 15, 2013
CODEX STAN 152-1985 Standard for Wheat Flour
37.14 K Jul 15, 2013
CODEX STAN 153-1985 Standard for Maize (Corn)
26.27 K Jul 15, 2013
CODEX STAN 154-1985 Standard for Whole Maize (Corn) Meal
35.33 K Jul 15, 2013
CODEX STAN 155-1985 Standard for Degermed Maize (Corn) Meal and Maize (Corn) Grits
56.77 K Jul 15, 2013
CODEX STAN 156-1987 Standard for Follow-up formula
51.23 K Jul 15, 2013
CODEX STAN 159-1987 Standard for Canned Mangoes
893.52 K Jul 15, 2013
CODEX STAN 160-1987 Standard for Mango Chutney
11.93 K Jul 15, 2013
CODEX STAN 163-1987 Standard for Wheat Protein Products
101.95 K Jul 15, 2013
CODEX STAN 165-1989 Standard for Quick Frozen Blocks of Fish Fillets, Minced Fish Flesh and Mixtures
76.6 K Jul 15, 2013
CODEX STAN 166-1989 Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fil
88.44 K Jul 12, 2013
CODEX STAN 167-1989 Standard for Salted Fish and Dried Salted Fish of the Gadidae Family of Fishes
38.72 K Jul 12, 2013
CODEX STAN 169-1989 Standard for Whole and Decorticated Pearl Millet Grains
36 K Jul 12, 2013
CODEX STAN 170-1989 Standard for Pearl Millet Flour
40.58 K Jul 12, 2013
CODEX STAN 171-1989 Standard for Certain Pulses
41.98 K Jul 12, 2013
CODEX STAN 172-1989 Standard for Sorghum Grains
27.33 K Jul 12, 2013
CODEX STAN 173-1989 Standard for Sorghum Flour
26.5 K Jul 12, 2013
CODEX STAN 174-1989 General Standard for Vegetable Protein Products
25.68 K Jul 12, 2013
CODEX STAN 175-1989 Standard for Soy Protein Products
36 K Jul 12, 2013
CODEX STAN 176-1989 Standard for Edible Cassava Flour
88.41 K Jul 12, 2013
CODEX STAN 177-1991 Standard for Grated Desiccated Coconut
40 K Jul 12, 2013
CODEX STAN 178-1991 Standard for Durum Wheat Semolina and Durum Wheat Flour
27.21 K Jul 11, 2013
CODEX STAN 180-1991 Standard for Labelling of and Claims for Foods for Special Medical Purposes
48 K Jul 11, 2013
CODEX STAN 181-1991 Standard for Formula Foods for Use in Weight Control Diets
25.43 K Jul 11, 2013
CODEX STAN 182-1993 Standard for Pineapple
25.65 K Jul 11, 2013
CODEX STAN 183-1993 Standard for Papaya
23.83 K Jul 11, 2013
CODEX STAN 184-1993 Standard for Mangoes
22.55 K Jul 11, 2013
CODEX STAN 185-1993 Standard for Nopal
22.65 K Jul 11, 2013
CODEX STAN 186-1993 Standard for Prickly Pear
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JECFA Standards
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CAC Standards
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Methods of AOAC
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CAC/GL 69-2008 Guideline for the Validation of Food Safety Control Measures
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CODEX STAN 192-1995 General Standard for Food Additives
CODEX STAN 234-1999 Recommended Methods of Analysis and Sampling
CAC/RCP 39-1993 Code of Hygienic Practice for Precooked and Cooked Foods in Mass Catering
CODEX STAN 150-1985 Standard for Food Grade Salt
CODEX STAN 210-1999 Standard for Named Vegetable Oils
CODEX STAN 193-1995 General Standard for Contaminants and Toxins in Food and Feed
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FDA's Bacteriological Analytical Manual (BAM) 2001
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BS EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test method
CAC/GL 69-2008 Guideline for the Validation of Food Safety Control Measures
AOAC Official Method 998.12 C-4 Plant Sugars in Honey Internal Standard Stable Carbon Isotope Ratio
AOAC Official Method 932.12 Solids (Soluble) in Fruits and Fruit Products
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CAC/GL 21-1997 Principles for the Establishment and Application of Microbiological Criteria for Food
