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CAC Standards
24.67 K Jul 11, 2013
CODEX STAN 187-1993 Standard for Carambola
20.88 K Jul 11, 2013
CODEX STAN 188-1993 Standard for Baby Corn
61.38 K Jul 11, 2013
CODEX STAN 189-1993 Standard for Dried Shark Fins
74.34 K Jul 11, 2013
CODEX STAN 190-1995 General Standard for Quick Frozen Fish Fillets
41.89 K Jul 11, 2013
CODEX STAN 191-1995 Standard for Quick Frozen Raw Squid
2.01 M Jul 11, 2013
CODEX STAN 192-1995 General Standard for Food Additives
556.04 K Jul 11, 2013
CODEX STAN 193-1995 General Standard for Contaminants and Toxins in Food and Feed
25.09 K Jul 11, 2013
CODEX STAN 196-1995 Standard for Litchi
26.24 K Jul 11, 2013
CODEX STAN 197-1995 Standard for Avocado
45.11 K Jul 11, 2013
CODEX STAN 198-1995 Standard for Rice
28.93 K Jul 11, 2013
CODEX STAN 199-1995 Standard for Wheat and Durum Wheat
36 K Jul 11, 2013
CODEX STAN 200-1995 Standard for Peanuts
28 K Jul 10, 2013
CODEX STAN 201-1995 Standard for Oats
22.46 K Jul 10, 2013
CODEX STAN 202-1995 Standard for Couscous
48.2 K Jul 10, 2013
CODEX STAN 203-1995 Standard for Formula Foods for Use in Very Low Energy Diets for Weight Reduction
22.29 K Jul 10, 2013
CODEX STAN 204-1997 Standard for Mangosteens
32 K Jul 10, 2013
CODEX STAN 205-1997 Standard for Bananas
55.84 K Jul 10, 2013
CODEX STAN 206-1999 General Standard for Use of Dairy Terms
55.23 K Jul 10, 2013
CODEX STAN 207-1999 Standard for Milk Powders and Cream Powder
51.99 K Jul 10, 2013
CODEX STAN 208-1999 Standard for Cheeses in Brine (Group Standard)
319.27 K Jul 10, 2013
CODEX STAN 210-1999 Standard for Named Vegetable Oils
76 K Jul 10, 2013
CODEX STAN 211-1999 Standard for Named Animal Fats
57.66 K Jul 10, 2013
CODEX STAN 212-1999 Standard for Sugars
22.96 K Jul 10, 2013
CODEX STAN 213-1999 Standard for Limes
22.01 K Jul 10, 2013
CODEX STAN 214-1999 Standard for Pummelos (Citrus grandi)
20.13 K Jul 10, 2013
CODEX STAN 215-1999 Standard for Guavas
20 K Jul 09, 2013
CODEX STAN 216-1999 Standard for Chayotes
19.21 K Jul 09, 2013
CODEX STAN 217-1999 Standard for Mexican Limes
21.35 K Jul 09, 2013
CODEX STAN 218-1999 Standard for Ginger
28.53 K Jul 09, 2013
CODEX STAN 219-1999 Standard for Grapefruits (Citrus paradisi)
24 K Jul 09, 2013
CODEX STAN 220-1999 Standard for Longans
93.17 K Jul 09, 2013
CODEX STAN 222-2001 Standard for Crackers from Marine and Freshwater Fish, Crustaceans and Molluscan
153.25 K Jul 09, 2013
CODEX STAN 223-2001 Standard for Kimchi
24.5 K Jul 09, 2013
CODEX STAN 224-2001 Standard for Tannia
29.92 K Jul 08, 2013
CODEX STAN 225-2001 Standard for Asparagus
23.96 K Jul 08, 2013
CODEX STAN 226-2001 Standard for Cape Gooseberry
35.15 K Jul 08, 2013
CODEX STAN 227-2001 General Standard for Bottled/Packaged Drinking Waters
11.11 K Jul 08, 2013
CODEX STAN 228-2001 General Methods of Analysis for Contaminants
38.76 K Jul 08, 2013
CODEX STAN 231-2001 General Codex Methods for the Detection of Irradiated Foods
831.75 K Jul 08, 2013
CODEX STAN 234-1999 Recommended Methods of Analysis and Sampling
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JECFA Standards
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CAC Standards
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Methods of AOAC
(203)
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CAC/GL 69-2008 Guideline for the Validation of Food Safety Control Measures
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CODEX STAN 192-1995 General Standard for Food Additives
CODEX STAN 234-1999 Recommended Methods of Analysis and Sampling
CAC/RCP 39-1993 Code of Hygienic Practice for Precooked and Cooked Foods in Mass Catering
CODEX STAN 150-1985 Standard for Food Grade Salt
CODEX STAN 210-1999 Standard for Named Vegetable Oils
CODEX STAN 193-1995 General Standard for Contaminants and Toxins in Food and Feed
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CODEX STAN 240-2003 Standard for Aqueous Coconut Products: Coconut Milk and Coconut Cream
Popular download
FDA's Bacteriological Analytical Manual (BAM) 2001
AOAC Official Method 940.28 Fatty Acids (Free) in Crude and Refined Oils
AOAC Official Method 937.09 Salt (Chlorine as Sodium Chloride) in Seafood
BS EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test method
CAC/GL 69-2008 Guideline for the Validation of Food Safety Control Measures
AOAC Official Method 998.12 C-4 Plant Sugars in Honey Internal Standard Stable Carbon Isotope Ratio
AOAC Official Method 932.12 Solids (Soluble) in Fruits and Fruit Products
EN 1186-11:2002 Materials and articles in contact with foodstuffs - Plastics - Part 11
AOAC Official Method 2002.02 Resistant Starch in Starch and Plant Materials
CAC/GL 21-1997 Principles for the Establishment and Application of Microbiological Criteria for Food
