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EU
250.17 K Jun 09, 2015
EN 1186-15:2002 Materials and articles in contact with foodstuffs - Plastics - Part 15
365.45 K Jun 09, 2015
EN 1186-14:2002 Materials and articles in contact with foodstuffs - Plastics - Part 14
353.53 K Jun 09, 2015
EN 1186-13:2002 Materials and articles in contact with foodstuffs - Plastics - Part 13
239.36 K Jun 09, 2015
EN 1186-12:2002 Materials and articles in contact with foodstuffs - Plastics - Part 12
660.26 K Jun 09, 2015
EN 1186-11:2002 Materials and articles in contact with foodstuffs - Plastics - Part 11
214.03 K Jun 09, 2015
EN 1186-10:2002 Materials and articles in contact with foodstuffs - Plastics - Part 10
429.1 K Jun 09, 2015
EN 1186-9:2002 Materials and articles in contact with foodstuffs - Plastics - Part 9
356.15 K Jun 09, 2015
EN 1186-8:2002 Materials and articles in contact with foodstuffs - Plastics - Part 8
210.96 K Jun 09, 2015
EN 1186-7:2002 Materials and articles in contact with foodstuffs - Plastics - Part 7
435.44 K Jun 09, 2015
EN 1186-6:2002 Materials and articles in contact with foodstuffs - Plastics - Part 6
182.62 K Jun 09, 2015
EN 1186-5:2002 Materials and articles in contact with foodstuffs - Plastics - Part 5
370.69 K Jun 09, 2015
EN 1186-4:2002 Materials and articles in contact with foodstuffs - Plastics - Part 4
210.2 K Jun 09, 2015
EN 1186-3:2002 Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods
530.04 K Jun 09, 2015
EN 1186-1:2002 Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the s
375.02 K Jun 09, 2015
BS EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test method
96.83 K Jun 09, 2015
BS EN 1184 : 1997 Materials and articles in contact with foodstuffs
610.48 K Jun 09, 2015
Quarantine Act 1908
238.35 K Jun 09, 2015
EN 1104-2005 Paper and board intended to come into contact with foodstuff
147.51 K Jun 09, 2015
EN 1086-1995 Sacks for the transport of food aid
346.34 K Aug 26, 2014
Thailand Weekly Rice Price Update _ 8-20-2014
241.42 K Aug 26, 2014
Lower Saxony’s Stricter Rules for Chicken Production Could Affect Competiveness
161.67 K Aug 14, 2014
EU Focuses on Food Waste
298.67 K Aug 11, 2014
Modification of MRLs of propamocarb in spring onions and Chinese cabbage
2.09 M Aug 01, 2014
Scientific Opinion on the public health risks of table eggs
710.5 K Jul 29, 2014
Review of the existing MRLs for desmedipham
315.55 K Jul 29, 2014
COMMISSION IMPLEMENTING DECISION of 16 July 2014
487.31 K Jul 07, 2014
An R application on Pesticides: the SHVAL tool
917.61 K Jul 07, 2014
Review of the existing MRLs for thiabendazole
408.97 K Jul 07, 2014
Statement on the validity and robustness of information provided on irradiated iron oxides
134.39 K Jul 02, 2014
Consultation on the 2011 EU Report on Pesticide Residues
1.18 M Jul 02, 2014
Peer review of the pesticide risk assessment of the active substance amitrole
300.55 K Jul 02, 2014
Modification of the MRL of trifloxystrobin in cane fruit
449.96 K Jun 27, 2014
Setting of MRLs for imazapyr in several oilseeds and in lentils
561.76 K Jun 26, 2014
Conclusion on the peer review of the pesticide risk assessment of the active substance cerevisane
604.76 K Jun 20, 2014
Outcome of the public consultation on the draft guidance on expert knowledge elicitation
525.47 K Jun 19, 2014
Astaxanthin for salmonids, other fish, crustaceans, ornamental fish and ornamental birds
258.91 K Jun 19, 2014
Scientific Opinion on the safety and efficacy of sodium bisulphate for all animal species
530.73 K Jun 19, 2014
Scientific Opinion on the safety and efficacy of Astaxanthin for salmonids and ornamental fish
215.25 K Jun 19, 2014
Scientific Opinion on the safety and efficacy of Coxiril® (diclazuril) for guinea fowl
381.13 K Jun 19, 2014
Scientific Opinion on the safety and efficacy of Coxiril® (diclazuril) for turkeys for fattening
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Featured Documents
Tolerance for residues of methyl mercaptan in or on all food commodities
Tolerances for residues of fluridone in or on avocados
Residues of isoxaben in or on the caneberry subgroup 13-07A and hop
Tolerances for residues of acequinocyl in or on the bushberry subgroup 13-07B
Agricultural and Veterinary Chemicals Code (MRL Standard) Amendment Instrument (No. 3) 2020
The Food Information (Amendment) Regulations (Northern Ireland) 2020
Notice of Modification to the List of Permitted Colouring Agents to Enable New Uses of Lycopene Extr
Authorising the placing on the market of nicotinamide riboside chloride as a novel food
Concerning the non-renewal of the approval of the active substance chlorpyrifos-methyl
Biosafety permit for direct use as food and feed or for processing Number 19-060FFP
Top download this kind
BS EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test method
EN 1186-11:2002 Materials and articles in contact with foodstuffs - Plastics - Part 11
EN 1186-1:2002 Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the s
EN 1186-3:2002 Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods
(EU) No 231/2012 lay down specifications for food additives listed in Annexes II and III
EN 1186-5:2002 Materials and articles in contact with foodstuffs - Plastics - Part 5
EN 1186-14:2002 Materials and articles in contact with foodstuffs - Plastics - Part 14
Regulation EU 10/2011 – plastic materials and articles intended to come into contact with food
EN 1186-9:2002 Materials and articles in contact with foodstuffs - Plastics - Part 9
EN 1186-15:2002 Materials and articles in contact with foodstuffs - Plastics - Part 15
Popular download
FDA's Bacteriological Analytical Manual (BAM) 2001
AOAC Official Method 940.28 Fatty Acids (Free) in Crude and Refined Oils
AOAC Official Method 937.09 Salt (Chlorine as Sodium Chloride) in Seafood
BS EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test method
CAC/GL 69-2008 Guideline for the Validation of Food Safety Control Measures
AOAC Official Method 998.12 C-4 Plant Sugars in Honey Internal Standard Stable Carbon Isotope Ratio
AOAC Official Method 932.12 Solids (Soluble) in Fruits and Fruit Products
EN 1186-11:2002 Materials and articles in contact with foodstuffs - Plastics - Part 11
CAC/GL 21-1997 Principles for the Establishment and Application of Microbiological Criteria for Food
EN 1186-1:2002 Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the s
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