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Food Laws & Regulations
707.05 K Dec 11, 2012
2012/275/EU: Commission Implementing Decision of 2 May 2012
707.05 K Dec 11, 2012
Commission Implementing Regulation (EU) No 937/2012 of 12 October 2012
829.43 K Dec 10, 2012
Commission Implementing Regulation (EU) No 1368/2011 of 21 December 2011
835.9 K Dec 10, 2012
Commission Implementing Regulation (EU) No 203/2012 of 8 March 2012
701.08 K Dec 10, 2012
Commission Implementing Regulation (EU) No 428/2012 of 22 May 2012
1.49 M Dec 10, 2012
Commission Implementing Regulation (EU) No 568/2012 of 28 June 2012
707.54 K Dec 10, 2012
Commission Regulation (EU) No 570/2012 of 28 June 2012
783.38 K Dec 10, 2012
Commission Implementing Regulation (EU) No 579/2012 of 29 June 2012
1.11 M Dec 10, 2012
Commission Implementing Regulation (EU) No 314/2012
49.86 K Dec 10, 2012
Food Flavourings Database Users Guide
748.75 K Dec 06, 2012
(EU) No 481/2012 of 7 June 2012 laying down rules for the management of a tariff quota for high-qual
733.89 K Dec 06, 2012
Commission Regulation (EU) No 835/2011 of 19 August 2011 amending Regulation (EC) No 1881/2006 as re
825.81 K Dec 06, 2012
(EU) No 1086/2011 amending Annex II to Regulation (EC) No 2160/2003 of the European Parliament and o
698.33 K Dec 06, 2012
(EU) No 219/2012 correcting the Romanian version of Regulation (EC) No 1881/2006 setting
1 M Dec 06, 2012
(EU) No 996/2012 of imposing special conditions governing the import of feed and food originating in
132.74 K Dec 06, 2012
Directive 2003/114/EC amend Directive 95/2/EC on food additives other than colours and sweeteners
58.72 K Dec 06, 2012
(EC) No 1331/2008
762.53 K Dec 06, 2012
(EU) No 257/2010 setting up a programme for the re-evaluation of approved food additives in accordan
1.32 M Dec 06, 2012
(EU) No 234/2011
781.52 K Dec 06, 2012
Commission Directive 2010/69/EU on food additives other than colours and sweeteners
1.23 M Dec 06, 2012
(EU) No 380/2012 regards the conditions of use and the use levels for aluminium-containing food addi
711.27 K Dec 06, 2012
(EU) No 1050/2012 amending Regulation (EU) No 231/2012 laying down specifications for food additives
4.14 M Dec 06, 2012
(EU) No 231/2012 lay down specifications for food additives listed in Annexes II and III
707.96 K Dec 06, 2012
(EU) No 471/2012 regards the use of lysozyme (E 1105) in beer
706.62 K Dec 06, 2012
(EU) No 470/2012 regards the use of polydextrose (E 1200) in beer
762.46 K Dec 06, 2012
(EU) No 1131/2011 with regard to steviol glycosides
1.12 M Dec 06, 2012
(EU) No 1130/2011 food additives approved for use in food additives, food enzymes, food flavourings
3.47 M Dec 06, 2012
(EU) No 1129/2011 establish a Union list of food additives
708.1 K Dec 06, 2012
(EU) No 472/2012
149.77 K Dec 06, 2012
Regulation (EC) No 1333/2008 on food additives
708.47 K Nov 27, 2012
Commission Regulation (EU) No 1057/2012
850.31 K Nov 27, 2012
Commission Regulation (EU) No 271/2010
706.11 K Nov 27, 2012
Commission Implementing Regulation (EU) No 344/2011
701.54 K Nov 27, 2012
Commission Implementing Regulation (EU) No 426/2011
768.07 K Nov 27, 2012
Commission Implementing Regulation (EU) No 126/2012
835.9 K Nov 27, 2012
Commission Implementing Regulation (EU) No 203/2012
776.28 K Nov 27, 2012
Commission Implementing Regulation (EU) No 505/2012
9.45 M Nov 27, 2012
Commission Regulation (EC) No 889/2008
305.89 K Nov 27, 2012
Commission Regulation (EC) No 1235/2008
190.92 K Nov 27, 2012
Council Regulation (EC) No 834/2007
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Featured Documents
Tolerance for residues of methyl mercaptan in or on all food commodities
Tolerances for residues of fluridone in or on avocados
Residues of isoxaben in or on the caneberry subgroup 13-07A and hop
Tolerances for residues of acequinocyl in or on the bushberry subgroup 13-07B
Agricultural and Veterinary Chemicals Code (MRL Standard) Amendment Instrument (No. 3) 2020
The Food Information (Amendment) Regulations (Northern Ireland) 2020
Notice of Modification to the List of Permitted Colouring Agents to Enable New Uses of Lycopene Extr
Authorising the placing on the market of nicotinamide riboside chloride as a novel food
Concerning the non-renewal of the approval of the active substance chlorpyrifos-methyl
Biosafety permit for direct use as food and feed or for processing Number 19-060FFP
Top download this kind
AOAC Official Method 940.28 Fatty Acids (Free) in Crude and Refined Oils
AOAC Official Method 937.09 Salt (Chlorine as Sodium Chloride) in Seafood
BS EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test method
CAC/GL 69-2008 Guideline for the Validation of Food Safety Control Measures
AOAC Official Method 998.12 C-4 Plant Sugars in Honey Internal Standard Stable Carbon Isotope Ratio
AOAC Official Method 932.12 Solids (Soluble) in Fruits and Fruit Products
EN 1186-11:2002 Materials and articles in contact with foodstuffs - Plastics - Part 11
AOAC Official Method 2002.02 Resistant Starch in Starch and Plant Materials
CAC/GL 21-1997 Principles for the Establishment and Application of Microbiological Criteria for Food
AOAC Official Method 934.06 Moisture in Dried Fruits
Popular download
FDA's Bacteriological Analytical Manual (BAM) 2001
AOAC Official Method 940.28 Fatty Acids (Free) in Crude and Refined Oils
AOAC Official Method 937.09 Salt (Chlorine as Sodium Chloride) in Seafood
BS EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test method
CAC/GL 69-2008 Guideline for the Validation of Food Safety Control Measures
AOAC Official Method 998.12 C-4 Plant Sugars in Honey Internal Standard Stable Carbon Isotope Ratio
AOAC Official Method 932.12 Solids (Soluble) in Fruits and Fruit Products
EN 1186-11:2002 Materials and articles in contact with foodstuffs - Plastics - Part 11
AOAC Official Method 2002.02 Resistant Starch in Starch and Plant Materials
CAC/GL 21-1997 Principles for the Establishment and Application of Microbiological Criteria for Food
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