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Food Laws & Regulations
263.35 K Dec 20, 2012
USA: e-CFR Title 21 Food and Drug - PART 131 - MILK AND CREAM
230.38 K Dec 20, 2012
USA: e-CFR Title 21 Food and Drug - PART 130 - FOOD STANDARDS: GENERAL
215.12 K Dec 20, 2012
USA: e-CFR Title 21 Food and Drug - PART 129 - PROCESSING AND BOTTLING OF BOTTLED DRINKING WATER
205.34 K Dec 20, 2012
USA: e-CFR Title 21 Food and Drug - PART 123 - FISH AND FISHERY PRODUCTS
227 K Dec 20, 2012
USA: e-CFR Title 21 Food and Drug - PART 120 - HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SY
184.88 K Dec 20, 2012
USA: e-CFR Title 21 Food and Drug - PART 119 - DIETARY SUPPLEMENTS THAT PRESENT A SIGNIFICANT OR UNR
235.81 K Dec 20, 2012
USA: e-CFR Title 21 Food and Drug - PART 118 - PRODUCTION, STORAGE, AND TRANSPORTATION OF SHELL EGGS
208.9 K Dec 20, 2012
USA: e-CFR Title 21 Food and Drug - PART 115 - SHELL EGGS
240.33 K Dec 20, 2012
USA: e-CFR Title 21 Food and Drug - PART 114 - ACIDIFIED FOODS
1.26 M Dec 20, 2012
USA: e-CFR Title 21 Food and Drug - PART 113 - THERMALLY PROCESSED LOW-ACID FOODS PACKAGED IN HERMET
271.86 K Dec 20, 2012
USA: e-CFR Title 21 Food and Drug - PART 111 - CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING,
244.94 K Dec 20, 2012
USA: e-CFR Title 21 Food and Drug - PART 110 - CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING,
208.72 K Dec 20, 2012
USA: e-CFR Title 21 Food and Drug - PART 109 - UNAVOIDABLE CONTAMINANTS IN FOOD FOR HUMAN CONSUMPTIO
211.2 K Dec 20, 2012
USA: e-CFR Title 21 Food and Drug - PART 108 - EMERGENCY PERMIT CONTROL
268.84 K Dec 20, 2012
USA: e-CFR Title 21 Food and Drug - PART 107 - INFANT FORMULA
220.47 K Dec 20, 2012
USA: e-CFR Title 21 Food and Drug - PART 106 - INFANT FORMULA QUALITY CONTROL PROCEDURES
203.13 K Dec 20, 2012
USA: e-CFR Title 21 Food and Drug - PART 105 - FOODS FOR SPECIAL DIETARY USE
265.08 K Dec 20, 2012
USA: e-CFR Title 21 Food and Drug - PART 104 - NUTRITIONAL QUALITY GUIDELINES FOR FOODS
254.11 K Dec 20, 2012
USA: e-CFR Title 21 Food and Drugs - PART 102 - COMMON OR USUAL NAME FOR NONSTANDARDIZED FOODS
2 M Dec 20, 2012
USA: e-CFR Title 21 Food and Drugs - PART 101 — FOOD LABELING
203.14 K Dec 20, 2012
USA: e-CFR Title 21 Food and Drugs - PART 100 — GENERAL
32 K Dec 20, 2012
USA: e-CFR Title 21 Food and Drugs - PART 190—DIETARY SUPPLEMENTS
87.5 K Dec 20, 2012
USA: e-CFR Title 21 Food and Drugs - PART 189—SUBSTANCES PROHIBITED FROM USE IN HUMAN FOOD
64 K Dec 20, 2012
USA: e-CFR Title 21 Food and Drugs - PART 186—INDIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNI
1.44 M Dec 20, 2012
USA: e-CFR Title 21 Food and Drugs - PART 184—DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZE
420.5 K Dec 20, 2012
USA: e-CFR Title 21 Food and Drugs - PART 182—SUBSTANCES GENERALLY RECOGNIZED AS SAFE
65.5 K Dec 20, 2012
USA: e-CFR Title 21 Food and Drugs - PART 181—PRIOR-SANCTIONED FOOD INGREDIENTS
61 K Dec 20, 2012
USA: CFR - Title 21 - PART 180—FOOD ADDITIVES PERMITTED IN FOOD OR IN CONTACT WITH FOOD ON AN INTER
90.5 K Dec 20, 2012
USA: e-CFR Title 21 Food and Drugs - PART 172 — PART 179—IRRADIATION IN THE PRODUCTION, PROCESSING A
1.21 M Dec 17, 2012
USA: CFR - Title 21 - PART 178—INDIRECT FOOD ADDITIVES: ADJUVANTS, PRODUCTION AIDS, AND SANITIZERS
1.7 M Dec 17, 2012
USA: e-CFR Title 21 Food and Drugs - PART 177—INDIRECT FOOD ADDITIVES: POLYMERS
1018 K Dec 17, 2012
USA: e-CFR Title 21 Food and Drugs - PART 176—INDIRECT FOOD ADDITIVES: PAPER AND PAPERBOARD COMPONEN
1.35 M Dec 17, 2012
USA: Title 21: Food and Drugs PART 175—INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATING
28.5 K Dec 17, 2012
USA: e-CFR Food and Drugs PART 174—INDIRECT FOOD ADDITIVES: GENERAL
587.5 K Dec 17, 2012
USA: e-CFR Title 21: Food and Drugs PART 173 — SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FO
1.24 M Dec 17, 2012
USA: e-CFR Title 21 Food and Drugs - PART 172 — FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD
62 K Dec 17, 2012
USA: e-CFR Title 21: Food and Drugs - PART 171—FOOD ADDITIVE PETITIONS
159 K Dec 17, 2012
USA: e-CFR - Code of Federal Regulations Title 21: Food and Drugs - PART 170 FOOD ADDITIVES
211.57 K Dec 17, 2012
Canada : New Legislative Framework for Animal Traceability
952.82 K Dec 17, 2012
Singapore: Food and Agricultural Import Regulations and Standards
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Featured Documents
Tolerance for residues of methyl mercaptan in or on all food commodities
Tolerances for residues of fluridone in or on avocados
Residues of isoxaben in or on the caneberry subgroup 13-07A and hop
Tolerances for residues of acequinocyl in or on the bushberry subgroup 13-07B
Agricultural and Veterinary Chemicals Code (MRL Standard) Amendment Instrument (No. 3) 2020
The Food Information (Amendment) Regulations (Northern Ireland) 2020
Notice of Modification to the List of Permitted Colouring Agents to Enable New Uses of Lycopene Extr
Authorising the placing on the market of nicotinamide riboside chloride as a novel food
Concerning the non-renewal of the approval of the active substance chlorpyrifos-methyl
Biosafety permit for direct use as food and feed or for processing Number 19-060FFP
Top download this kind
AOAC Official Method 940.28 Fatty Acids (Free) in Crude and Refined Oils
AOAC Official Method 937.09 Salt (Chlorine as Sodium Chloride) in Seafood
BS EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test method
CAC/GL 69-2008 Guideline for the Validation of Food Safety Control Measures
AOAC Official Method 998.12 C-4 Plant Sugars in Honey Internal Standard Stable Carbon Isotope Ratio
AOAC Official Method 932.12 Solids (Soluble) in Fruits and Fruit Products
EN 1186-11:2002 Materials and articles in contact with foodstuffs - Plastics - Part 11
AOAC Official Method 2002.02 Resistant Starch in Starch and Plant Materials
CAC/GL 21-1997 Principles for the Establishment and Application of Microbiological Criteria for Food
AOAC Official Method 934.06 Moisture in Dried Fruits
Popular download
FDA's Bacteriological Analytical Manual (BAM) 2001
AOAC Official Method 940.28 Fatty Acids (Free) in Crude and Refined Oils
AOAC Official Method 937.09 Salt (Chlorine as Sodium Chloride) in Seafood
BS EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test method
CAC/GL 69-2008 Guideline for the Validation of Food Safety Control Measures
AOAC Official Method 998.12 C-4 Plant Sugars in Honey Internal Standard Stable Carbon Isotope Ratio
AOAC Official Method 932.12 Solids (Soluble) in Fruits and Fruit Products
EN 1186-11:2002 Materials and articles in contact with foodstuffs - Plastics - Part 11
AOAC Official Method 2002.02 Resistant Starch in Starch and Plant Materials
CAC/GL 21-1997 Principles for the Establishment and Application of Microbiological Criteria for Food
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