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Food Laws & Regulations
67.03 K Nov 27, 2012
Directive 2007/45/EC
34.16 K Nov 27, 2012
COMMISSION DIRECTIVE 1999/10/EC
285.84 K Nov 27, 2012
COM(2006) 427 final 2006/0147 (COD)
283.18 K Nov 27, 2012
COM(2006) 428 final 2006/0145 (COD)
134.43 K Nov 27, 2012
Council Directive 2001/113/EC
41.72 K Nov 27, 2012
Directive 1999/4/EC
192.54 K Nov 27, 2012
Council Directive 2001/114/EC
120.65 K Nov 27, 2012
COUNCIL DIRECTIVE 2001/112/EC
134.53 K Nov 27, 2012
Council Directive 2001/110/EC relating to honey
162.2 K Nov 27, 2012
Council Directive 2001/111/EC
143.4 K Nov 27, 2012
Directive 2000/36/EC
406.16 K Nov 27, 2012
Council Directive 90/496/EEC
149.29 K Nov 27, 2012
REGULATION (EC) No 1924/2006
34.12 K Nov 27, 2012
COMMISSION DIRECTIVE 2006/142/EC
101.13 K Nov 27, 2012
Commission Directive 2003/89/EC
55.15 K Nov 27, 2012
Council Directive 89/108/EEC
96.19 K Nov 27, 2012
Commission Directive 2002/67/EC
143 K Nov 27, 2012
Commission Directive 2001/101/EC
350.02 K Nov 12, 2012
Food Safety Modernization Act (FSMA)
251.67 K Oct 19, 2012
DIRECTIVE 2000/13/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL
298.83 K Oct 19, 2012
Canada Agricultural Products Act (R.S.C., 1985, c. 20 (4th Supp.))
810.86 K Oct 18, 2012
Regulation EU 284/2011 – import procedures for polyamide and melamine plastic kitchenware from Chin
701.71 K Oct 18, 2012
Regulation EU 321/2011 - restricting Bisphenol A use in plastic infant feeding bottles
792.53 K Oct 18, 2012
Regulation EU 1282/2011 - plastic materials and articles intended for contact with food
45.98 K Oct 18, 2012
Regulation 1895/2005/EC - restricting use of certain epoxy derivatives in materials and articles int
49.79 K Oct 18, 2012
Directive 84/500/EEC – approximating EU countries' laws on ceramic articles intended to come into co
68.15 K Oct 18, 2012
Directive 2007/42/EC - materials and articles made of regenerated cellulose film intended to come in
400.97 K Oct 18, 2012
Regulation EC 282/2008 - recycled plastic materials and articles intended to come into contact with
869.6 K Oct 18, 2012
Regulation EC 450/2009 - active and intelligent materials and articles intended to come into contact
669.24 K Oct 18, 2012
Regulation EU 10/2011 – plastic materials and articles intended to come into contact with food
40.3 K Oct 18, 2012
COMMISSION REGULATION (EC) No 2023/2006
92.77 K Oct 18, 2012
Framework Regulation on materials and articles intended to come into contact with food Regulation EC
121.87 K Aug 06, 2012
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for petroleum oils
199.71 K Jul 26, 2012
Outcome of the public consultation on the draft guidance for submission for food additive evaluation
389.22 K Jul 26, 2012
Conclusion on the peer review of the pesticide risk assessment of the active substance sedaxane
184.44 K Jul 26, 2012
Scientific Opinion on the substantiation of a health claim
55.06 K Jul 09, 2012
Application for Importation of Frozen/Chilled Meat/Poultry/Game Meat
150.04 K Jul 09, 2012
Food Import Declaration Form
581.98 K Jul 07, 2012
Conclusion on peer review of the pesticide risk assessment of active substance sodium hypochlorite
389.14 K Jul 07, 2012
Outcome of the public consultation on the draft EFSA opinion on Exploring options
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Featured Documents
Tolerance for residues of methyl mercaptan in or on all food commodities
Tolerances for residues of fluridone in or on avocados
Residues of isoxaben in or on the caneberry subgroup 13-07A and hop
Tolerances for residues of acequinocyl in or on the bushberry subgroup 13-07B
Agricultural and Veterinary Chemicals Code (MRL Standard) Amendment Instrument (No. 3) 2020
The Food Information (Amendment) Regulations (Northern Ireland) 2020
Notice of Modification to the List of Permitted Colouring Agents to Enable New Uses of Lycopene Extr
Authorising the placing on the market of nicotinamide riboside chloride as a novel food
Concerning the non-renewal of the approval of the active substance chlorpyrifos-methyl
Biosafety permit for direct use as food and feed or for processing Number 19-060FFP
Top download this kind
AOAC Official Method 940.28 Fatty Acids (Free) in Crude and Refined Oils
AOAC Official Method 937.09 Salt (Chlorine as Sodium Chloride) in Seafood
BS EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test method
CAC/GL 69-2008 Guideline for the Validation of Food Safety Control Measures
AOAC Official Method 998.12 C-4 Plant Sugars in Honey Internal Standard Stable Carbon Isotope Ratio
AOAC Official Method 932.12 Solids (Soluble) in Fruits and Fruit Products
EN 1186-11:2002 Materials and articles in contact with foodstuffs - Plastics - Part 11
EN 1186-1:2002 Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the s
CAC/GL 21-1997 Principles for the Establishment and Application of Microbiological Criteria for Food
AOAC Official Method 2002.02 Resistant Starch in Starch and Plant Materials
Popular download
FDA's Bacteriological Analytical Manual (BAM) 2001
AOAC Official Method 940.28 Fatty Acids (Free) in Crude and Refined Oils
AOAC Official Method 937.09 Salt (Chlorine as Sodium Chloride) in Seafood
BS EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test method
CAC/GL 69-2008 Guideline for the Validation of Food Safety Control Measures
AOAC Official Method 998.12 C-4 Plant Sugars in Honey Internal Standard Stable Carbon Isotope Ratio
AOAC Official Method 932.12 Solids (Soluble) in Fruits and Fruit Products
EN 1186-11:2002 Materials and articles in contact with foodstuffs - Plastics - Part 11
EN 1186-1:2002 Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the s
CAC/GL 21-1997 Principles for the Establishment and Application of Microbiological Criteria for Food
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