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Food Laws & Regulations
47.28 K May 27, 2014
Proposed Maximum Residue Limit PMRL2014-24, Spiromesifen
56.06 K May 27, 2014
Proposed Maximum Residue Limit PMRL2014-25, Flubendiamide
97.96 K May 27, 2014
Proposed Maximum Residue Limit PMRL2014-26, Methoxyfenozide
1.36 M May 27, 2014
Canada Gazette Vol. 148, No. 21
262.88 K May 27, 2014
Stakeholder Workshop "Food additives re-evaluation programme according to Commission Regulation (EU)
1.77 M May 27, 2014
Statement on a conceptual framework for bovine tuberculosis
167.28 K May 23, 2014
Response to comments on the scientific substantiation of health claims related to CDP-choline and ma
165.15 K May 23, 2014
Response to comments on the Scientific Opinion on the scientific substantiation of health claims rel
3.19 M May 23, 2014
Peer review of the pesticide risk assessment of the active substance sulfoxaflor
1.22 M May 23, 2014
Maximum levels deoxynivalenol, fumonisins, zearalenone
4.07 M May 23, 2014
FLURISK-Final report
603.41 K May 21, 2014
Dietary risk assessment for proposed temporary MRLs for fosetyl-Al
20.43 K May 20, 2014
Notification - Japan - Food additivies - Glutamil-valyl-glycine
20.16 K May 20, 2014
Committee on Sanitary and Phytosanitary Measures - Notification - Viet Nam - Pesticides - Residues
20.7 K May 20, 2014
Notification - Republic of Korea - Novel food ingredients
404.12 K May 20, 2014
Turkey Publishes Food and Agricultural Import Regulations and Standards
779.42 K May 20, 2014
Draft Russian Administrative Regulation on Veterinary Control
687.19 K May 15, 2014
Draft Amendments No. 2 to CU Technical Regulation on Food Safety _ Russian Federation
1.47 M Apr 28, 2014
Food Law Code of Practice (England)
43.28 K Apr 28, 2014
Draft Commission Regulation updating Annex II of Directive 2002/46/EC
457.26 K Apr 23, 2014
MinAg Releases Biotech Feed and Food Approval Regulation
58.52 K Apr 22, 2014
Revision of List of Designated Food Additives
569.82 K Apr 16, 2014
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for captan
1.56 M Apr 16, 2014
Update on EFSA's activities on Emerging Risks 2012-2013
306.81 K Apr 16, 2014
Kaolin and polyacrylic acid, sodium salt
275.36 K Apr 16, 2014
Copolymer in nanoform
580.79 K Apr 16, 2014
Review of the existing MRLs for teflubenzuron
620.06 K Apr 16, 2014
Pest risk assessment of Strawberry crinkle virus
526.42 K Apr 09, 2014
PET recycling process SOREPET GR
495.74 K Apr 09, 2014
PET Recycling process APPE Supercycle CP
806.71 K Apr 08, 2014
Canada Gazette Vol. 148, No. 14
3.64 M Apr 08, 2014
Scientific Opinion on African swine fever
596.59 K Apr 08, 2014
Australia Government Publishes APVMA Gazette No. 7
154.37 K Apr 08, 2014
India's New Agroforestry Policy Approved
701.34 K Apr 03, 2014
Pest risk assessment of Strawberry mild yellow edge virus
374.99 K Apr 02, 2014
Draft Customs Union Amendments to Sanitary Requirements
1.6 M Mar 31, 2014
Data dictionaries for reporting 2013 zoonoses, AMR and FBO data
594.99 K Mar 31, 2014
Manual for reporting on food-borne outbreaks
1.01 M Mar 31, 2014
Manual for reporting on zoonoses
469.21 K Mar 31, 2014
Manual for reporting on antimicrobial resistance
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Featured Documents
Tolerance for residues of methyl mercaptan in or on all food commodities
Tolerances for residues of fluridone in or on avocados
Residues of isoxaben in or on the caneberry subgroup 13-07A and hop
Tolerances for residues of acequinocyl in or on the bushberry subgroup 13-07B
Agricultural and Veterinary Chemicals Code (MRL Standard) Amendment Instrument (No. 3) 2020
The Food Information (Amendment) Regulations (Northern Ireland) 2020
Notice of Modification to the List of Permitted Colouring Agents to Enable New Uses of Lycopene Extr
Authorising the placing on the market of nicotinamide riboside chloride as a novel food
Concerning the non-renewal of the approval of the active substance chlorpyrifos-methyl
Biosafety permit for direct use as food and feed or for processing Number 19-060FFP
Top download this kind
AOAC Official Method 940.28 Fatty Acids (Free) in Crude and Refined Oils
AOAC Official Method 937.09 Salt (Chlorine as Sodium Chloride) in Seafood
BS EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test method
CAC/GL 69-2008 Guideline for the Validation of Food Safety Control Measures
AOAC Official Method 998.12 C-4 Plant Sugars in Honey Internal Standard Stable Carbon Isotope Ratio
AOAC Official Method 932.12 Solids (Soluble) in Fruits and Fruit Products
EN 1186-11:2002 Materials and articles in contact with foodstuffs - Plastics - Part 11
AOAC Official Method 2002.02 Resistant Starch in Starch and Plant Materials
CAC/GL 21-1997 Principles for the Establishment and Application of Microbiological Criteria for Food
AOAC Official Method 934.06 Moisture in Dried Fruits
Popular download
FDA's Bacteriological Analytical Manual (BAM) 2001
AOAC Official Method 940.28 Fatty Acids (Free) in Crude and Refined Oils
AOAC Official Method 937.09 Salt (Chlorine as Sodium Chloride) in Seafood
BS EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test method
CAC/GL 69-2008 Guideline for the Validation of Food Safety Control Measures
AOAC Official Method 998.12 C-4 Plant Sugars in Honey Internal Standard Stable Carbon Isotope Ratio
AOAC Official Method 932.12 Solids (Soluble) in Fruits and Fruit Products
EN 1186-11:2002 Materials and articles in contact with foodstuffs - Plastics - Part 11
AOAC Official Method 2002.02 Resistant Starch in Starch and Plant Materials
CAC/GL 21-1997 Principles for the Establishment and Application of Microbiological Criteria for Food
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