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Food Safety
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Food Laws & Regulations
215.29 K Jan 15, 2014
New Draft Amendments to CU TR on Safety of Fat and Oil Products - Russian Federation
143.29 K Jan 15, 2014
New Draft Amendments to CU Technical Regulation on Safety of Grain - New Draft Amendments to CU Tech
872.76 K Jan 15, 2014
New Russian MRLs for Pesticides in Agricultural and Food Products
710.09 K Jan 14, 2014
Verification Activities for the Listeria monocytogenes (Lm) Regulation and the Ready-to-Eat (RTE) S
677.16 K Jan 14, 2014
APVMA Gazette Publishes Gazette No. 1 - 14 January 2014
678.12 K Jan 13, 2014
Introduction to the Wine Regulations of the European Community (E.C.)
442.06 K Jan 10, 2014
FSANZ Publishes Gazette, Amends Processing Aid Regulation
268.97 K Jan 09, 2014
Revised Administrative Measures for Organic Product Certification - China
383.35 K Jan 07, 2014
Consultation Document on Health Canada’s Proposal to Enable the Use of a New Food Additive
317.41 K Dec 26, 2013
National Food Safety Standard for Edible Vegetable Oil - China
19.63 K Dec 18, 2013
Taiwan Notifies WTO of Draft Enforcement Rules for Act Governing Food Sanitation
42.57 K Dec 13, 2013
Canada Proposes Maximum Residue Limit for Imazethapyr
41.67 K Dec 13, 2013
Canada Proposes Maximum Residue Limit for Imazamox
51.94 K Dec 13, 2013
Canada Proposes Maximum Residue Limit for Thiamethoxam
40.59 K Dec 13, 2013
Canada Proposes Proposed Maximum Residue Limit for S-metolachlor
40.35 K Dec 13, 2013
Canada Proposes MRL for Benoxacor
87.79 K Dec 11, 2013
Canada Proposes MRLs for Azoxystrobin
46.22 K Dec 11, 2013
Canada Proposes MRLs for Quizalofop-ethyl
521.46 K Dec 09, 2013
National Food Safety Standard for Use of Food Additives - China
170.34 K Dec 03, 2013
Republic Act No. 8435 - Philippines Agriculture and Fisheries Modernization Act (AFMA)
203.44 K Dec 03, 2013
Republic Act No. 8550 - Philippine Fisheries Code
111.31 K Nov 27, 2013
Modifications to the Food Law affect Nutritional Labeling - Chile
74.38 K Nov 21, 2013
The Basic Law on Food, Agriculture and Rural Areas - Japan
105.6 K Nov 12, 2013
Standards for Use, according to Use Categories
264.97 K Nov 12, 2013
AOAC International Publishes Food Microbiology Guidelines (Appendix J)
3.7 M Nov 11, 2013
Literature searches and reviews related to the prevalence of food allergy in Europe
2.51 M Nov 04, 2013
F.D.A. publishes draft risk profile on pathogens and filth in spices
156.99 K Oct 23, 2013
Guidance on the renewal of the authorisation of feed additives
517.34 K Oct 23, 2013
Gazette No. 21 - 22 October 2013
19.51 K Oct 22, 2013
Regulations of Imported Inspection for Foods and Related Products
518.14 K Oct 17, 2013
APVMA Gazette publishes Special Gazette - 16 October 2013
23.2 K Oct 15, 2013
Health Canada publishes notification of food additive proposal
144 K Oct 11, 2013
GIST of Decision Taken by Approval Committee of Cold Chain Scheme held on 27-09-2013
665.92 K Oct 11, 2013
EFSA publishes scientific opinion on pollen import risk
1.02 M Oct 11, 2013
EFSA publishes scientific opinion on stagonosporopsis chrysanthemi pest risk assessment
679.25 K Oct 09, 2013
Review of the existing MRLs for benalaxyl
1.22 M Oct 09, 2013
Review of the existing MRLs for cyprodinil
544.24 K Oct 08, 2013
Modification of the existing MRL for flubendiamide in strawberries
339.57 K Sep 25, 2013
Russia Draft Amendments to CU Technical Regulation on Safety of Packaging
24 K Sep 24, 2013
AOAC Official Method 974.43 Ethinyl Estradiol in Drugs Spectrophotometric Method
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Featured Documents
Tolerance for residues of methyl mercaptan in or on all food commodities
Tolerances for residues of fluridone in or on avocados
Residues of isoxaben in or on the caneberry subgroup 13-07A and hop
Tolerances for residues of acequinocyl in or on the bushberry subgroup 13-07B
Agricultural and Veterinary Chemicals Code (MRL Standard) Amendment Instrument (No. 3) 2020
The Food Information (Amendment) Regulations (Northern Ireland) 2020
Notice of Modification to the List of Permitted Colouring Agents to Enable New Uses of Lycopene Extr
Authorising the placing on the market of nicotinamide riboside chloride as a novel food
Concerning the non-renewal of the approval of the active substance chlorpyrifos-methyl
Biosafety permit for direct use as food and feed or for processing Number 19-060FFP
Top download this kind
AOAC Official Method 940.28 Fatty Acids (Free) in Crude and Refined Oils
AOAC Official Method 937.09 Salt (Chlorine as Sodium Chloride) in Seafood
BS EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test method
CAC/GL 69-2008 Guideline for the Validation of Food Safety Control Measures
AOAC Official Method 998.12 C-4 Plant Sugars in Honey Internal Standard Stable Carbon Isotope Ratio
AOAC Official Method 932.12 Solids (Soluble) in Fruits and Fruit Products
EN 1186-11:2002 Materials and articles in contact with foodstuffs - Plastics - Part 11
AOAC Official Method 2002.02 Resistant Starch in Starch and Plant Materials
CAC/GL 21-1997 Principles for the Establishment and Application of Microbiological Criteria for Food
AOAC Official Method 934.06 Moisture in Dried Fruits
Popular download
FDA's Bacteriological Analytical Manual (BAM) 2001
AOAC Official Method 940.28 Fatty Acids (Free) in Crude and Refined Oils
AOAC Official Method 937.09 Salt (Chlorine as Sodium Chloride) in Seafood
BS EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test method
CAC/GL 69-2008 Guideline for the Validation of Food Safety Control Measures
AOAC Official Method 998.12 C-4 Plant Sugars in Honey Internal Standard Stable Carbon Isotope Ratio
AOAC Official Method 932.12 Solids (Soluble) in Fruits and Fruit Products
EN 1186-11:2002 Materials and articles in contact with foodstuffs - Plastics - Part 11
AOAC Official Method 2002.02 Resistant Starch in Starch and Plant Materials
CAC/GL 21-1997 Principles for the Establishment and Application of Microbiological Criteria for Food
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