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131.39 K Aug 06, 2013
Turmeric Oleoresin
12 K Aug 06, 2013
Tannic Acid INS No. 181
155.4 K Aug 06, 2013
Smoke Flavourings
130.33 K Aug 06, 2013
Saffron C.A.S. number 42553-65-1 (Crocin)
132.39 K Aug 06, 2013
Quinine Sulfate C.A.S. number 6119-70-6
132.31 K Aug 06, 2013
Quinine Hydrochloride C.A.S. number 6119-47-7
121.45 K Aug 06, 2013
Propan-2-ol C.A.S. number 67-63-0
120.08 K Aug 06, 2013
Propan-1-ol C.A.S. number 71-23-8
152.9 K Aug 06, 2013
Paprika Oleoresin INS No. 160c
15.79 K Aug 06, 2013
Maltol INS No. 636
125.59 K Aug 06, 2013
Isopropyl Acetate C.A.S. number 108-22-5
130.82 K Aug 06, 2013
Isobutanol C.A.S. number 78-83-1
109.33 K Aug 06, 2013
Isoamyl Acetate C.A.S. number 123-92-2
109.78 K Aug 06, 2013
Fumaric Acid C.A.S. number 110-17-8
125.6 K Aug 06, 2013
EUGENYL METHYL ETHER
127.38 K Aug 06, 2013
Ethyl Methyl Ketone C.A.S. number 78-93-3
16.05 K Aug 06, 2013
Ethyl Maltol INS No. 637
115.58 K Aug 06, 2013
Ethyl Lactate C.A.S. number 97-64-3
142.67 K Aug 06, 2013
Ethyl Alcohol C.A.S. number 64-17-5
98.1 K Aug 06, 2013
Ethyl Acetate C.A.S. number 141-78-6
111.26 K Aug 06, 2013
Dietyl Tartrate C.A.S. number 87-91-2
100.91 K Aug 06, 2013
Butan-2-ol C.A.S. number 78-92-2
131.74 K Aug 06, 2013
Butan-1-ol C.A.S. number 76-36-3
36 K Aug 06, 2013
BENZYL ALCOHOL INS No. 1519
111.41 K Aug 06, 2013
Benzoe tonkinensis C.A.S. number 9000-72-0
103.95 K Aug 06, 2013
Adipic Acid INS No. 355
136.53 K Aug 06, 2013
Stearyl Tartrate INS No. 483
102.45 K Aug 06, 2013
Chlorine INS No. 925
110.28 K Aug 06, 2013
Azodicarbonamide INS No. 927a
47.81 K Aug 06, 2013
Quillaia Extract (Type 2) INS No. 999(ii)
59.92 K Aug 06, 2013
Quillaia Extract (Type 1) INS No. 999(i)
180.01 K Aug 05, 2013
Natamycin INS No. 235
113.92 K Aug 05, 2013
Sorbic Acid INS No. 200
103.11 K Aug 05, 2013
Diphenyl INS No. 230
108.53 K Aug 05, 2013
Carnauba Wax INS No. 90
108.53 K Aug 05, 2013
Sodium Hydrogen DL-Malate INS No. 350(i)
181.77 K Aug 05, 2013
Polydextroses INS No. 1200
13.03 K Aug 05, 2013
Sodium Hydrogen Carbonate INS No. 500(ii)
102.18 K Aug 05, 2013
Potassium Hydrogen Carbonate INS No. 501(ii)
107.59 K Aug 05, 2013
Ammonium Dihydrogen Phosphate INS No. 342(i)
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JECFA Standards
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Methods of AOAC
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CAC/GL 69-2008 Guideline for the Validation of Food Safety Control Measures
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FDA's Bacteriological Analytical Manual (BAM) 2001
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AOAC Official Method 937.09 Salt (Chlorine as Sodium Chloride) in Seafood
EN 1186-11:2002 Materials and articles in contact with foodstuffs - Plastics - Part 11
AOAC Official Method 998.12 C-4 Plant Sugars in Honey Internal Standard Stable Carbon Isotope Ratio
AOAC Official Method 932.12 Solids (Soluble) in Fruits and Fruit Products
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Viet Nam:Food and Beverage in Vietnam 2011
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