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912.21 K Aug 08, 2013

Enterohaemorrhagic Escherichia coli (EHEC) in meat and meat products

775.14 K Aug 08, 2013

Enterobacter sakazakii and other micro-organisms in powdered infant formula

372.53 K Aug 08, 2013

Private food standards

81.89 K Aug 08, 2013

Brominated Vegetable Oils

134.76 K Aug 08, 2013

Lithol Rubine BK INS No. 180

27.24 K Aug 08, 2013

IRON OXIDES INS No. 172(iii) (ii) (i)

41.41 K Aug 08, 2013

Indigotine INS No. 132

129.95 K Aug 08, 2013

Green S INS No. 142

20.87 K Aug 08, 2013

Grape Skin Extract INS No. 163(ii)

119.38 K Aug 08, 2013

Fast Red E C.A.S. number 2302-96-7

18.87 K Aug 08, 2013

Fast Green FCF INS No. 143

150.69 K Aug 08, 2013

Erythrosine INS No. 127

124.21 K Aug 08, 2013

Curcumin INS No. 100(i)

116.49 K Aug 08, 2013

Cochineal Extract INS No. 120

123.27 K Aug 08, 2013

Citranaxanthin C.A.S. number 3604-90-8

21.43 K Aug 08, 2013

Chlorophylls, Copper Complexes INS No. 141(i)

132.49 K Aug 08, 2013

Chlorophylls INS No. 140

123 K Aug 08, 2013

Chlorophyllins, Copper Complexes Sodium and Potassium Salts INS No. 141(ii)

113.42 K Aug 08, 2013

Carthamus Yellow C.A.S number I. 78281-02-4 (Safflomin A) II. 120478-62-8 (Safflomin B)

117.87 K Aug 08, 2013

111 K Aug 08, 2013

Carotenes (Vegetable) INS No. 160a(ii)

23.5 K Aug 08, 2013

Carotenes (Algae) INS No. 160a(iv)

105.17 K Aug 08, 2013

beta-Carotene from Blakeslea trispora INS No. 160a(iii)

159.82 K Aug 08, 2013

beta-Carotene, synthetic INS No. 160a(i)

159.82 K Aug 08, 2013

β-CAROTENE, synthetic INS No. 160a(i)

20.92 K Aug 08, 2013

Carmines INS No. 120

60.75 K Aug 08, 2013

Caramel Colours INS No.150a,b,c,d

17.56 K Aug 08, 2013

Canthaxanthin INS No. 161 g

117.35 K Aug 08, 2013

Brown HT INS No. 155

186.12 K Aug 08, 2013

Brown FK INS No. 154

16.56 K Aug 08, 2013

Brilliant Blue FCF INS No. 133

117.76 K Aug 08, 2013

Brilliant Black PN INS No. 151

155.22 K Aug 08, 2013

Blackcurrant Extract INS No. 163 (iii)

140.38 K Aug 08, 2013

Beet Red INS No. 162

131.71 K Aug 08, 2013

Azorubine INS No. 122

161.7 K Aug 08, 2013

beta-Apo-8'-carotenoic Acid Ethyl Ester INS No. 160e

161.7 K Aug 08, 2013

beta-Apo-8'-carotenal INS No. 160e

85.19 K Aug 08, 2013

Annatto extract (solvent-extracted norbixin)

126.69 K Aug 08, 2013

Lycopene extract from tomato INS 160d(ii)

100.89 K Aug 08, 2013

Lycopene from Blakeslea trispora INS 160d(iii)

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JECFA Standards (526)	CAC Standards (346)
Methods of AOAC (203)

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