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JECFA Standards
94.8 K Aug 07, 2013
Glucose Isomerase from Streptomyces rubiginosus
98.7 K Aug 07, 2013
Glucose Isomerase from Streptomyces olivochromogen
98.42 K Aug 07, 2013
Glucose Isomerase from Streptomyces olivaceus
97.16 K Aug 07, 2013
Glucose Isomerase from Bacillus coagulans
98.48 K Aug 07, 2013
Glucose Isomerase from Actinoplanes missouriensis
112.05 K Aug 07, 2013
beta-Glucanase from Trichoderma harzianum
97.81 K Aug 07, 2013
beta-Glucanase from Aspergillus niger, var.
81.61 K Aug 07, 2013
Ficin INS No.1101(iv)
98.18 K Aug 07, 2013
Chymosin B from Kluyveromyces lactis containing the Prochymosin B Gene C.A.S. number 9001-98-3
97.42 K Aug 07, 2013
Chymosin B from Aspergillus niger var. awamori containing the Prochymosin B Gene C.A.S. number 85713
96.75 K Aug 07, 2013
Chymosin A from Escherichia coli K-12 containing the Prochymosin A Gene
97.68 K Aug 07, 2013
Cellulase from Trichoderma reesei
98.71 K Aug 07, 2013
Cellulase from Trichoderma longibrachiatum
143.67 K Aug 07, 2013
Cellulase from Penicillium funiculosum
92.77 K Aug 07, 2013
Catalase from Micrococcus lysodeicticus
82.69 K Aug 07, 2013
Catalase from Bovine Liver
97.8 K Aug 07, 2013
Carbohydrase from Saccharomyces species
100.08 K Aug 07, 2013
Carbohydrase from Rhizopus oryzae, var.
96.05 K Aug 07, 2013
Carbohydrase from Bacillus licheniformis INS No.1100
82.5 K Aug 07, 2013
Bromelain INS No. 1101(iii)
50 K Aug 07, 2013
Branching glucosyltransferase from Rhodothermus obamensis expressed in Bacillus subtilis
107.02 K Aug 07, 2013
Avian Pepsin
72 K Aug 07, 2013
Asparaginase from Aspergillus oryzae expressed in A. oryzae
72 K Aug 07, 2013
Asparaginase from Aspergillus niger expressed in A.niger
152.19 K Aug 07, 2013
Amyloglucosidase from Aspergillus niger, var. INS No. 1100
101.46 K Aug 07, 2013
alpha-Amylase from Bacillus subtilis
104.58 K Aug 07, 2013
alpha-Amylase from Bacillus stearothermophilus expressed in Bacillus subtilis
102.43 K Aug 07, 2013
alpha-Amylase from Bacillus stearothermophilus
105.69 K Aug 07, 2013
alpha-Amylase from Bacillus megaterium expressed in Bacillus subtilis
104.43 K Aug 07, 2013
alpha-Amylase from Aspergillus oryzae, var. INS No. 1100
184.51 K Aug 07, 2013
alpha-Amylase (thermostable) from Bacillus licheniformis
23 K Aug 07, 2013
Magnesium Silicate, synthetic INS No. 553(i)
107.37 K Aug 07, 2013
Diatomaceous Earth C.A.S. number Natural and calcined powder 61790-53-2
128.69 K Aug 06, 2013
alpha-Acetolactate Decarboxylase from Bacillus brevis expressed in Bacillus subtilis
122.58 K Aug 06, 2013
1,1,2-Trichlorotrifluoroethane C.A.S. number 76-13-1
119.04 K Aug 06, 2013
Toluene C.A.S. number 108-88-3
141.75 K Aug 06, 2013
Methanol C.A.S. number 67-56-1
125.77 K Aug 06, 2013
Light Petroleum
125.77 K Aug 06, 2013
Light Petroleum
203.61 K Aug 06, 2013
Hexanes
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JECFA Standards
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CAC Standards
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Methods of AOAC
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Featured Documents
Tolerance for residues of methyl mercaptan in or on all food commodities
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Agricultural and Veterinary Chemicals Code (MRL Standard) Amendment Instrument (No. 3) 2020
The Food Information (Amendment) Regulations (Northern Ireland) 2020
Notice of Modification to the List of Permitted Colouring Agents to Enable New Uses of Lycopene Extr
Authorising the placing on the market of nicotinamide riboside chloride as a novel food
Concerning the non-renewal of the approval of the active substance chlorpyrifos-methyl
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Lecithin INS No. 322(i)
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Code of practice for fish and fishery products Second edition
Disodium Hydrogen Phosphate INS No. 339(ii)
Mono- and Diglycerides INS No. 471
Enterobacter sakazakii and other micro-organisms in powdered infant formula
Working Principles for Risk Analysis for Food Safety for Application by Governments First edition
Disodium Pyrophosphate INS No. 450 (i)
IRON OXIDES INS No. 172(iii) (ii) (i)
Popular download
FDA's Bacteriological Analytical Manual (BAM) 2001
AOAC Official Method 940.28 Fatty Acids (Free) in Crude and Refined Oils
AOAC Official Method 937.09 Salt (Chlorine as Sodium Chloride) in Seafood
BS EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test method
CAC/GL 69-2008 Guideline for the Validation of Food Safety Control Measures
AOAC Official Method 998.12 C-4 Plant Sugars in Honey Internal Standard Stable Carbon Isotope Ratio
AOAC Official Method 932.12 Solids (Soluble) in Fruits and Fruit Products
EN 1186-11:2002 Materials and articles in contact with foodstuffs - Plastics - Part 11
AOAC Official Method 2002.02 Resistant Starch in Starch and Plant Materials
CAC/GL 21-1997 Principles for the Establishment and Application of Microbiological Criteria for Food
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