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JECFA Standards
167.73 K Aug 07, 2013
Propylene Glycol Esters of Fatty Acids INS No. 477
113.23 K Aug 07, 2013
Polyoxyethylene (8) Stearate INS No. 430
110.6 K Aug 07, 2013
Polyoxyethylene (40) Stearate INS No. 431
117.67 K Aug 07, 2013
Polyoxyethylene (20) Sorbitan Tristearate INS No. 436
31.2 K Aug 07, 2013
Polyoxyethylene (20) Sorbitan Monostearate INS No. 435
119.56 K Aug 07, 2013
Polyoxyethylene (20) Sorbitan Monopalmitate INS No. 433
157.17 K Aug 07, 2013
beta-Cyclodextrin INS No. 459
98.98 K Aug 07, 2013
Calcium lignosulfonate (40-65) INS No. 1522
135.67 K Aug 07, 2013
Xylanase from Thermomyces lanuginosus expressed in Fusarium venenatum
122.9 K Aug 07, 2013
Xylanase from Bacillus subtilis expressed in Bacillus subtilis
127.14 K Aug 07, 2013
Xylanase (res. to xylanase inh.) from B. subtilis
123.08 K Aug 07, 2013
Trypsin
123.08 K Aug 07, 2013
Serine Protease with Trypsin Specificity from Fusarium Oxysporum Expressed in Fusarium Venenatum
125.85 K Aug 07, 2013
Serine Protease with Chymotrypsin Specificity from Nocardiopsis Prasina Expressed in Bacillus Lichen
91.65 K Aug 07, 2013
Rennet from Rhizomucor species
92.72 K Aug 07, 2013
Rennet from Bacillus cereus
80.06 K Aug 07, 2013
Rennet Bovine
79.52 K Aug 07, 2013
Rennet
95.14 K Aug 07, 2013
Pullulanase from Klebsiella aerogenes
81.92 K Aug 07, 2013
Pullulanase from Bacillus deramificans expressed in Bacillus licheniformis
93.06 K Aug 07, 2013
Protease from Streptomyces fradiae INS No. 1101(i)
95.34 K Aug 07, 2013
Protease from Aspergillus oryzae, var. INS No.1101(i)
102.87 K Aug 07, 2013
Phytase from Aspergillus niger expressed in A. Niger
69.87 K Aug 07, 2013
Phospholipase C expressed in Pichia pastoris
85.51 K Aug 07, 2013
Phospholipase A1 from Fusarium venenatum Expressed in Aspergillus oryzae
96.69 K Aug 07, 2013
Pepsin from Hog Stomach
126 K Aug 07, 2013
Pectinase from Aspergillus niger, var.
83.2 K Aug 07, 2013
Papain INS No.1101(ii)
213.09 K Aug 07, 2013
Mixed Xylanase, ß-Glucanase Enzyme Preparation, Produced by a Strain of Hunicola Insolens
97.02 K Aug 07, 2013
Mixed Microbial Carbohydrase and Protease from Bacillus subtilis, var.
126.75 K Aug 07, 2013
Maltogenic Amylase from Bacillus stearothermophilus expressed in Bacillus subtilis
167.89 K Aug 07, 2013
Malt Carbohydrase
114.3 K Aug 07, 2013
Lipase from Animal
153.9 K Aug 07, 2013
Laccase from Myceliophthora thermophila Expressed in Aspergillus oryzae
67.14 K Aug 07, 2013
Isoamylase from Pseudomonas amyloderamosa
135.16 K Aug 07, 2013
Invertase from Saccharomyces cerevisiae INS No. 1103
155.11 K Aug 07, 2013
Hexose Oxidase from Chondrus crispus expressed in Hansenula polymorpha
165.47 K Aug 07, 2013
Hemicellulase from Aspergillus niger, var.
104.41 K Aug 07, 2013
Glucose Oxidase and Catalase from Aspergillus niger, var. INS No. 1102
98.75 K Aug 07, 2013
Glucose Isomerase from Streptomyces violaceoniger
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JECFA Standards
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CAC Standards
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Methods of AOAC
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Featured Documents
Tolerance for residues of methyl mercaptan in or on all food commodities
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Residues of isoxaben in or on the caneberry subgroup 13-07A and hop
Tolerances for residues of acequinocyl in or on the bushberry subgroup 13-07B
Agricultural and Veterinary Chemicals Code (MRL Standard) Amendment Instrument (No. 3) 2020
The Food Information (Amendment) Regulations (Northern Ireland) 2020
Notice of Modification to the List of Permitted Colouring Agents to Enable New Uses of Lycopene Extr
Authorising the placing on the market of nicotinamide riboside chloride as a novel food
Concerning the non-renewal of the approval of the active substance chlorpyrifos-methyl
Biosafety permit for direct use as food and feed or for processing Number 19-060FFP
Top download this kind
Lecithin INS No. 322(i)
Tocopherol Concentrate, mixed INS No 307b
Sodium Hydrogen Carbonate INS No. 500(ii)
Code of practice for fish and fishery products Second edition
Disodium Hydrogen Phosphate INS No. 339(ii)
Mono- and Diglycerides INS No. 471
Enterobacter sakazakii and other micro-organisms in powdered infant formula
Working Principles for Risk Analysis for Food Safety for Application by Governments First edition
Disodium Pyrophosphate INS No. 450 (i)
IRON OXIDES INS No. 172(iii) (ii) (i)
Popular download
FDA's Bacteriological Analytical Manual (BAM) 2001
AOAC Official Method 940.28 Fatty Acids (Free) in Crude and Refined Oils
AOAC Official Method 937.09 Salt (Chlorine as Sodium Chloride) in Seafood
BS EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test method
CAC/GL 69-2008 Guideline for the Validation of Food Safety Control Measures
AOAC Official Method 998.12 C-4 Plant Sugars in Honey Internal Standard Stable Carbon Isotope Ratio
AOAC Official Method 932.12 Solids (Soluble) in Fruits and Fruit Products
EN 1186-11:2002 Materials and articles in contact with foodstuffs - Plastics - Part 11
AOAC Official Method 2002.02 Resistant Starch in Starch and Plant Materials
CAC/GL 21-1997 Principles for the Establishment and Application of Microbiological Criteria for Food
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