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32.82 K Aug 28, 2013
AOAC Official Method 940.31 Solids (Soluble) in Canned Vegetables
51.95 K Aug 27, 2013
AOAC Official Method 998.12 C-4 Plant Sugars in Honey Internal Standard Stable Carbon Isotope Ratio
428.23 K Aug 22, 2013
Shell Eggs from Farm to Table
633.58 K Aug 22, 2013
Chicken from Farm to Table
449.38 K Aug 22, 2013
Duck and Goose from Farm to Table USDA
93.57 K Aug 22, 2013
Turkey: Alternate Routes to the Table
110.19 K Aug 22, 2013
Turkey from Farm to Table
118.57 K Aug 22, 2013
Shelf-Stable Food Safety
368.9 K Aug 22, 2013
Veal from Farm to Table
493.79 K Aug 22, 2013
Rabbit from Farm to Table
84.94 K Aug 22, 2013
Lamb from Farm to Table
340.31 K Aug 22, 2013
Goat from Farm to Table
114.12 K Aug 22, 2013
Game from Farm to Table
654.52 K Aug 22, 2013
Fresh Pork from Farm to Table
516.31 K Aug 22, 2013
Bison from Farm to Table
620.13 K Aug 22, 2013
Beef from Farm to Table
81.89 K Aug 08, 2013
Brominated Vegetable Oils
111 K Aug 08, 2013
Carotenes (Vegetable) INS No. 160a(ii)
108.15 K Aug 08, 2013
Vegetable Carbon INS No. 153
184.51 K Aug 07, 2013
alpha-Amylase (thermostable) from Bacillus licheniformis
717.05 K Jul 31, 2013
(EU) No 674/2013 fixing the import duties in the cereals sector applicable from 16 July 2013
1.47 M Jul 29, 2013
Fresh Fruits and Vegetables First edition
1.32 M Jul 29, 2013
Cereals, Pulses, Legumes and Vegetable Proteins First edition
249.93 K Jul 29, 2013
CAC/RCP 53-2003 Code of Hygienic Practice for Fresh Fruits and Vegetables
98.21 K Jul 29, 2013
CAC/RCP 44-1995 Code of Practice for the Packaging and Transport of Fresh Fruit and Vegetables
43.4 K Jul 29, 2013
CAC/RCP 5-1971 Code of Hygienic Practice for Dehydrated Fruits and Vegetables including Edible Fungi
41 K Jul 29, 2013
CAC/RCP 2-1969 Code of Hygienic Practice for Canned Fruit and Vegetable Products
36 K Jul 26, 2013
Guidelines on the Use of Disposable Tray Liners
50.05 K Jul 25, 2013
AC/GL 4-1989 General Guidelines for the Utilization of Vegetable Protein Products (VPP) in Foods
894.32 K Jul 25, 2013
Canada-Fresh Fruit and Vegetable Regulations C.R.C., c. 285
798.7 K Jul 22, 2013
(EU) No 91/2013 of 31 January 2013 laying down specific conditions applicable to the import of groun
1.66 M Jul 18, 2013
Investment and export opportunities in a sustainable pig supply chain in China
50.05 K Jul 18, 2013
CAC/GL 4-1989 General Guidelines for the Utilization of Vegetable Protein Products (VPP) in Foods
40 K Jul 18, 2013
2003 No.1693 - International Carriage of Perishable Foodstuffs (Amendment) Regulations 200
37.35 K Jul 18, 2013
2000 No.3196 - International Carriage of Perishable Foodstuffs (Amendment) Regulations 2000
56.7 K Jul 17, 2013
2008 No,1287-The Spreadable Fats (Marketing Standards) and the Milk and Milk Products (Protection o
70.88 K Jul 17, 2013
CODEX STAN 66-1981 Standard for Table Olives
8.35 M Jul 16, 2013
India:Vegetable Oil Products Order, 1998
1 K Jul 15, 2013
eCFR-part 51 United States Standards for Grades of Table Grapes (European or Vinifera Type)
1 K Jul 15, 2013
PART 51-FRESH FRUITS, VEGET
ABLE
S AND OTHER PRODUCTS 1 2 (INSPECTION, CERTIFICATION, AND STANDARDS)
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