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41 K Jul 29, 2013
CAC/RCP 2-1969
Code
of Hygienic Practice for Canned Fruit and Vegetable Products
1.04 M Jul 26, 2013
CAC/MISC 6-2012 List of
Code
x Specifications for Food Additives
20 K Jul 26, 2013
CAC/GL 76-2011 Compilation of
Code
x texts relevant to the labelling of foods derived from modern bio
133.27 K Jul 26, 2013
CAC/GL 58R-2005 Regional Guidelines for
Code
x Contact Points and National
Code
x Committees (Near Eas
108.57 K Jul 26, 2013
CAC/GL 57R-1999 Regional Guidelines for
Code
x Contact Points and National
Code
x Committees (Asia)
168.41 K Jul 26, 2013
CAC/GL 43R-2003 African Regional Guidelines for
Code
x Contact Points and National
Code
x Committees
32.59 K Jul 26, 2013
CAC/GL 41-1993 Analysis of Pesticide Residues: Portion of Commodities to which
Code
x MRLS Apply and
66.77 K Jul 18, 2013
CODEX STAN 1-1985 General Standard for the Labelling of Prepackaged Foods
34 K Jul 18, 2013
CODEX STAN 3-1981 Standard for Canned Salmon
65.14 K Jul 18, 2013
CODEX STAN 12-1981 Standard for Honey
36 K Jul 18, 2013
CODEX STAN 13-1981 Standard for Preserved Tomatoes
44.23 K Jul 18, 2013
CODEX STAN 17-1981 Standard for Canned Applesauce
42.08 K Jul 18, 2013
CODEX STAN 19-1981 Standard for Edible Fats and Oils not Covered by Individual Standards
149.02 K Jul 18, 2013
CODEX STAN 33-1981 Standard for Olive Oils and Olive Pomace Oils
30 K Jul 18, 2013
CODEX STAN 36-1981 Standard for Quick Frozen Finfish, Eviscerated or Uneviscerated
25.2 K Jul 18, 2013
CODEX STAN 37-1981 Standard for Canned Shrimps or Prawns
33.79 K Jul 18, 2013
CODEX STAN 38-1981 Standard for Edible Fungi and Fungus Products
31.15 K Jul 18, 2013
CODEX STAN 39-1981 Standard for Dried Edible Fungi
40 K Jul 18, 2013
CODEX STAN 40R-1981 Standard for Fresh Fungus "Chanterelle"
48 K Jul 18, 2013
CODEX STAN 41-1981 Standard for Quick Frozen Peas
1.37 M Jul 18, 2013
CODEX STAN 42-1981 Standard for Canned Pineapple
48.25 K Jul 18, 2013
CODEX STAN 52-1981 Standard for Quick Frozen Strawberries
27.78 K Jul 18, 2013
CODEX STAN 53-1981 Standard for Special Dietary Foods with Low-Sodium Content
2.2 M Jul 18, 2013
CODEX STAN 60-1981 Standard for Canned Raspberries
50.67 K Jul 18, 2013
CODEX STAN 57-1981 Standard for Processed Tomato Concentrates
4.24 M Jul 17, 2013
CODEX STAN 61-1985 Standard for Canned Pears
2.47 M Jul 17, 2013
CODEX STAN 62-1981 Standard for Canned Strawberries
70.88 K Jul 17, 2013
CODEX STAN 66-1981 Standard for Table Olives
40 K Jul 17, 2013
CODEX STAN 67-1981 Standard for Raisins
51.82 K Jul 17, 2013
CODEX STAN 69-1981 Standard for Quick Frozen Raspberries
48 K Jul 17, 2013
CODEX STAN 70-1981 Standard for Canned Tuna and Bonito
177.31 K Jul 17, 2013
CODEX STAN 72-1981 Standard for Infant Formula and Formulas for Special Medical Purposes Intended fo
50.54 K Jul 17, 2013
CODEX STAN 73-1981 Standard for Canned Baby Foods
47.06 K Jul 17, 2013
CODEX STAN 74-1981 Standard for Processed Cereal-Based Foods for Infants and Young Children
70.15 K Jul 17, 2013
CODEX STAN 75-1981 Standard for Quick Frozen Peaches
49.72 K Jul 17, 2013
CODEX STAN 76-1981 Standard for Quick Frozen Bilberries
58.92 K Jul 17, 2013
CODEX STAN 77-1981 Standard for Quick Frozen Spinach
58.29 K Jul 17, 2013
CODEX STAN 78-1981 Standard for Canned Fruit Cocktail
14.11 K Jul 17, 2013
CODEX STAN 86-1981 Standard for Cocoa Butter
112.99 K Jul 17, 2013
CODEX STAN 87-1981 Standard for Chocolate
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