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42.69 K Apr 28, 2019
Tolerance for residues of flonicamid in or on the commodities
241.64 K Feb 19, 2019
Tolerance for residues of trifloxystrobin
206.72 K Jul 09, 2014
Fortified Flour in Pasta - Peru
300.55 K Jul 02, 2014
Modification of the MRL of trifloxystrobin in cane fruit
220.68 K Jun 24, 2014
Floods Caused Significant Damages to Agriculture Sector in BiH
3.19 M May 23, 2014
Peer review of the pesticide risk assessment of the active substance sulfoxaflor
1.4 M Feb 28, 2014
Review of the existing MRLs for trifloxystrobin
176.58 K Feb 08, 2014
Flowers Foods, Inc. Announces Fiscal 2013 Fourth Quarter and Full Year Results
6.59 K Nov 21, 2013
Table 21--U.S. total wheat exports: Grain, flour, and products
33 K Sep 10, 2013
AOAC Official Method 936.07 Ash of Flour
19 K Sep 10, 2013
AOAC Official Method 936.08 Ash (Original) of Flour for Phosphated and Self-Rising Flour
33.85 K Sep 10, 2013
AOAC Official Method 932.03 Carbon Dioxide (Total) in Self-Rising Flour
37.32 K Sep 10, 2013
AOAC Official Method 932.04 Diastatic Activity of Flour
32.84 K Sep 03, 2013
AOAC Official Method 938.03 Extract (Cold-Water Soluble) of Flour
32.66 K Sep 03, 2013
AOAC Official Method 934.03 Soybean Flour in Uncooked Cereal Products
42.19 K Sep 02, 2013
AOAC Official Method 939.03 Sugars (Reducing and Nonreducing) in Flour Titrimetric Method
37.26 K Sep 02, 2013
AOAC Official Method 939.04 Chlorine in Fat of Flour
37.3 K Aug 30, 2013
Viscosity (Apparent) of Acidulated Flour–Water Suspension MacMichael Viscosimeter Method
32.44 K Aug 30, 2013
AOAC Official Method 940.22 Fat Acidity—Flour
33.52 K Aug 28, 2013
AOAC Official Method 935.49 Starchy Flour in Meat Qualitative Tests
69.71 K Aug 28, 2013
AOAC Official Method 940.34 Insect Eggs in Flour Sieving Method
19.8 K Aug 21, 2013
CODEX STAN 301R-2011 Regional Standard for Edible Sago Flour (Asia)
113.42 K Aug 08, 2013
Carthamus Yellow C.A.S number I. 78281-02-4 (Safflomin A) II. 120478-62-8 (Safflomin B)
11.46 K Jul 31, 2013
Konjac Flour INS No. 425
223.9 K Jul 16, 2013
India:Solvent Extracted Oil, De-oiled Meal and Edible Flour (Control) Order, 1967
1 K Jul 15, 2013
eCFR-Part 51 United States Standards for Grades of Florida Oranges and Tangelos
1 K Jul 15, 2013
eCFR-Part 51 United States Standards for Grades of Florida Grapefruit
1 K Jul 15, 2013
eCFR-Part 51 United States Standards for Grades of Oranges (Texas and States Other Than Florida, Cal
1 K Jul 15, 2013
eCFR-Part 51 United States Standards for Grades of Grapefruit (Texas and States Other Than Florida,
72.36 K Jul 15, 2013
CODEX STAN 111-1981 Standard for Quick Frozen Cauliflower
37.02 K Jul 15, 2013
CODEX STAN 152-1985 Standard for Wheat Flour
36 K Jul 12, 2013
CODEX STAN 170-1989 Standard for Pearl Millet Flour
27.33 K Jul 12, 2013
CODEX STAN 173-1989 Standard for Sorghum Flour
36 K Jul 12, 2013
CODEX STAN 176-1989 Standard for Edible Cassava Flour
40 K Jul 12, 2013
CODEX STAN 178-1991 Standard for Durum Wheat Semolina and Durum Wheat Flour
283.38 K Dec 20, 2012
USA: e-CFR Title 21 Food and Drug - PART 137 - CEREAL
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