|
Make foodmate.com your Homepage
|
Wap
|
Archiver
Selling Leads
Buying Leads
Suppliers
News
Documents
Advanced
Top
Search Promotion
Post New Products
Business Center
Home
Selling Leads
Buying Leads
Suppliers
News
Expo
Documents
Link
Food Safety
Food Translation
Current Position:
Home
»
Documents
»
Search
Keywords:
Fuzzy
Title
Introduce
Category:
all category
Food Industry Reports
USA
China
EU
Canada
Import & Export
Food Laws & Regulations
International
JECFA Standards
CAC Standards
Methods of AOAC
EU
USA
Canada
Japan
S.Korea
Australia & NZL
China
HongKong
United Kingdom
India
Russia
Brazil
Thailand
Corporation Annual Report
Food Safety Education
Meat Preparation
Seasonal Food Safety
Safe Food Handling
Poultry Preparation
Other
Sort by:
all sort
sequence by relevance
sequence by addtime
sequence by hits
sequence by hits
40.45 K Feb 19, 2019
amending Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs
177.57 K Jul 15, 2014
EFSA explains zoonotic diseases: Antimicrobial Resistance
196.59 K May 13, 2014
Micro
biological Guidelines for Food_Hong Kong_5-8-2014
469.21 K Mar 31, 2014
Manual for reporting on antimicrobial resistance
388.37 K Dec 20, 2013
Technical Regulation on
Micro
biological MRLs in Food - Vietnam
264.97 K Nov 12, 2013
AOAC International Publishes Food
Micro
biology Guidelines (Appendix J)
43.89 K Sep 24, 2013
AOAC Official Method 974.36
Micro
chemical Determination of Bromine, Chlorine, or Iodine
64.52 K Sep 02, 2013
AOAC Official Method 939.14 Sampling of Eggs and Egg Products
Micro
biological Methods
69.71 K Aug 28, 2013
AOAC Official Method 940.36 Culture Media for Eggs and Egg Products
Micro
biological Methods
75.85 K Aug 28, 2013
AOAC Official Method 940.37 Techniques for Eggs and Egg Products
Micro
biological Methods
40.73 K Aug 27, 2013
AOAC Official Method 935.68 Synthetic Drugs
Micro
chemical Tests
668.85 K Aug 27, 2013
AOAC Official Method 997.17
Micro
bial Ranking of Porous Packaging Materials (Exposure Chamber Method
65.83 K Aug 22, 2013
Cooking Safely in the
Micro
wave Oven
775.14 K Aug 08, 2013
Enterobacter sakazakii and other micro-organisms in powdered infant formula
97.02 K Aug 07, 2013
Mixed
Micro
bial Carbohydrase and Protease from Bacillus subtilis, var.
92.77 K Aug 07, 2013
Catalase from
Micro
coccus lysodeicticus
76.56 K Aug 02, 2013
Micro
crystalline Cellulose INS No. 460(i)
301.19 K Aug 02, 2013
Micro
crystalline Wax INS No. 905(c)
28 K Jul 30, 2013
Supplementary Information to
Micro
biological Guidelines for Ready-to-eat Food (February 2009)
498.13 K Jul 30, 2013
HongKong
Micro
biological Guidelines for Ready-to-eat Food
76 K Jul 29, 2013
CAC/RCP 61-2005 Code of Practice to Minimize and Contain Antimicrobial Resistance
344.22 K Jul 26, 2013
CAC/GL 77-2011 Guidelines for Risk Analysis of Foodborne Antimicrobial Resistance
277.57 K Jul 26, 2013
CAC/GL 63-2007 Principles and Guidelines for the Conduct of
Micro
biological Risk Management
23.3 K Jul 26, 2013
CAC/GL 30-1999 Principles and Guidelines for the Conduct of
Micro
biological Risk Assessment
25.9 K Jul 26, 2013
CAC/GL 21-1997 Principles for the Establishment and Application of
Micro
biological Criteria for Food
11.04 K Jul 26, 2013
CAC/GL 14-1991 Guide for the
Micro
biological Quality of Spices and Herbs Used in Processed Meat and
25.9 K Jul 25, 2013
CAC/GL 21-1997 Principles for the Establishment and Application of
Micro
biological Criteria for Food
11.04 K Jul 25, 2013
CAC/GL 14-1991 Guide for the
Micro
biological Quality of Spices and Herbs Used in Processed Meat and
727.6 K Jul 22, 2013
(EU) No 209/2013 of 11 March 2013 amending Regulation (EC) No 2073/2005 as regards microbiological
129.82 K Jul 19, 2013
Commission Regulation (EC) No 2073/2005 (
Micro
biological Criteria) (May 2010)
129.82 K Jul 19, 2013
COMMISSION REGULATION (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuf
67.79 K Dec 21, 2012
Australia New Zealand Food Standards Code - Standard 1.6.1 -
Micro
biological Limits for Food
5.58 M Aug 06, 2012
Analysis of isolate based data on antimicrobial resistance
234.13 K Jun 05, 2012
Guidance on the assessment of bacterial susceptibility to antimicrobials of human
Related search
Micro in
Selling Leads
Micro in
Buying Leads
Micro in
Suppliers
Micro in
News
Micro in
Expo
Micro in
Expo News
Micro in
Link
Micro in
Food Trans
Are you looking for?
microbiological
about
28
results
microbial
about
8
results
antimicrobial
about
6
results
microbiologic
about
28
results
Microbiolog
about
29
results
microbio
about
29
results
microbiolo
about
19
results
microb
about
27
results
microbi
about
27
results
microcrystalline
about
2
results
Top search today
3 results
996
29 results
results
11 results
pulse
3 results
photo
2561 results
and
63 results
IRS
52 results
IDA
12 results
chain
3 results
Desserts
5 results
wheat,
Top search this week
2 results
crustacean
866 results
Expor
4 results
fertilizers
145 results
label
40 results
Assessment
2 results
desiccated
1182 results
standards
148 results
Europe
969 results
import
2 results
choline
Top search this month
2 results
crustacean
1182 results
standards
4 results
fertilizers
40 results
Assessment
3 results
Palm_Oil
969 results
import
8 results
Ice_Cream
101 results
Japan
866 results
Expor
62 results
Price
Selling Leads
|
Buying Leads
|
Suppliers
|
News
|
Expo
|
Documents
|
Link
|
Homepage
|
How add products
|
About Us
|
Contact Us
|
Terms of Service
|
Privacy Policy
|
Site Map
|
Guest Book
|
Ads Service
|
RSS Subscibe
(c)2008-2018 Global FoodMate All Rights Reserved
鲁ICP备14027462号-8
鲁公网安备 37060202000792号
Processed in 0.091 second(s), 8 queries, Memory 0.61 M
Message Center
(
0
)
Member Service
|
Post Info
|
Business Center
|
Back To Homepage
