Australia New Zealand Food Standards Code - Standard 2.2.2 - Egg and Egg Products
This Standard provides definitions and requirements for egg and egg products. Processing requirements for egg products and requirements relating to the sale of cracked eggs are included in this Standard and Standard 1.6.2.
Table of Provisions
1 Interpretation
2 Processing of egg products
3 Sale of cracked eggs
Standard 2.2.2 Food Standards as amended, taking into account amendments up to Food Standards (Proposal P1013 - Code Maintenance IX) Variation
Administered by: Health and Ageing
Prepared 11 Jul 2011 by Agency
Date
Prepared 11 Jul 2011
Registered 01 Aug 2011
Start Date 11 Jul 2011
Date of Ceasing: Ceased 26 Nov 2012 on the first moment of the day
