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Australia New Zealand Food Standards Code - Standard 2.2.3 - Fish and Fish Products

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  • Published: 2012-12-21
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Introduction
Australia New Zealand Food Standards Code - Standard 2.2.3 - Fish and Fish Products
This Standard defines the term ‘fish’ and requires the provision of certain cooking instructions for raw fish which has been joined using a binding system without the application of heat.

Table of Provisions
1 Interpretation
2 Labelling etc of formed or joined raw fish


Standard 2.2.3 Food Standards as amended, taking into account amendments up to Food Standards (Proposal P1013 - Code Maintenance IX) Variation
Administered by: Health and Ageing
Prepared 11 Jul 2011 by Agency

Date
Prepared    11 Jul 2011
Registered  01 Aug 2011
Start Date   11 Jul 2011


 
 
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