Australia New Zealand Food Standards Code - Standard 2.2.3 - Fish and Fish Products
This Standard defines the term ‘fish’ and requires the provision of certain cooking instructions for raw fish which has been joined using a binding system without the application of heat.
Table of Provisions
1 Interpretation
2 Labelling etc of formed or joined raw fish
Standard 2.2.3 Food Standards as amended, taking into account amendments up to Food Standards (Proposal P1013 - Code Maintenance IX) Variation
Administered by: Health and Ageing
Prepared 11 Jul 2011 by Agency
Date
Prepared 11 Jul 2011
Registered 01 Aug 2011
Start Date 11 Jul 2011
