Australia New Zealand Food Standards Code - Standard 2.3.2 - Jam and Related Products
This Standard defines jam and includes compositional requirements for the manufacture of those products.
Table of Provisions
1 Interpretation
2 Composition of jam
Standard 2.3.2 Food Standards as amended, taking into account amendments up to Australia New Zealand Food Standards Code (Up to Amendment No. 64)
Administered by: Health and Ageing
Prepared 13 Dec 2002 by Agency
Date
Prepared 13 Dec 2002
Registered 03 Dec 2009
Start Date 13 Dec 2002
