Australia New Zealand Food Standards Code - Standard 4.2.3 - Production and Processing Standard for Meat (Australia Only)
Table of Provisions
Division 1 – Preliminary
1 Reserved
2 Interpretation
Division 2 – Reserved
Division 3 – Production of ready-to-eat meat
3 Interpretation
4 Requirements on producers of ready-to-eat meat
5 Additional requirements for uncooked comminuted fermented meat
Schedule Method for measuring pH
Food Standards as amended, taking into account amendments up to Food Standards (Proposal P1013 - Code Maintenance IX) Variation
Administered by: Health and Ageing
Prepared 11 Jul 2011 by Agency
Date
Prepared 11 Jul 2011
Registered 02 Aug 2011
Start Date 11 Jul 2011
